Head Sushi Chef Trainee
1 month ago
Sushi Kyuu, led by Shunsui, a recipient of the Singapore Michelin Plate for six consecutive years, is hiring a head sushi chef trainee.
Job Description
- Create attractive sashimi and sushi dishes under the direction of the head sushi chef
- Serving dishes and liaising with customers over the counter
- Manage kitchen supplies and equipment
- Maintain cleanliness of the outlet
Requirements
-Minimum of 2 years experience as sushi chef
-Sufficient knowledge of Japanese cuisine
Job Details
Salary: from $3,500 to $4,500
Working Days: 6 days per week
Location: City (Orchard, Bugis area)
Tell employers what skills you have
Excellent Communication Skills
Leadership
Quality Control
Restaurants
Service Management
Restaurant Management
Customer Satisfaction
Customer Service
Food Service
Japanese
People Management
Hospitality
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