Sushi Chef
2 weeks ago
Job Responsibilities:
· Able to prepare Omakase Menu.
· Expertly cutting, slicing, and filleting different types of fish.
· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
· Prepare all types of sushi, including maki, nigiri and sashimi
· Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
· Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
· Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
· Maintaining a clean work environment in order to prevent food contamination.
· Regularly taking inventory of food supplies and other products.
· Communicating with wait staff to ensure that special requests and food allergy considerations are met.
· Any other ad-hoc duties assigned
Job Requirements:
· At least 3 Year(s) of working experience in the related field is required for this position.
Tell employers what skills you have
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Raw Materials
Inventory Management
clean work environment
Strong presentation skills
Team Player
Food Service
Japanese
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