Sushi Chef Trainee

2 weeks ago


Singapore AROMA FOOD ENTERPRISE PTE. LTD. Full time $2,300 - $3,500

Job Description

  • Learning the art of making Sushi and Maki
  • Creating Sushi, Sushi Rolls, Slicing Sashimi
  • Doing preparation work, making important sauces and taking care of stock freshness

Requirements

  • Minimum 1 year of chef experience is beneficial even if you do not have Sushi experience
  • Willing to learn the basic of Sushi dishes and the technique
  • Good attitude and a team player

Candidates with some basic Sushi Bar experience can qualify for higher salary and incentives.



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