Senior Sushi Chef Role for Experiened Professionals
3 days ago
Our esteemed restaurant has received the Singapore Michelin Plate for six consecutive years, and we pride ourselves on serving high-quality dishes to our discerning customers.
The ideal candidate will have a minimum of 3 years of experience as a sushi chef and possess sufficient knowledge of Japanese cuisine.
We offer a competitive salary range of $4,600 to $5,400 per month, commensurate with experience.
This role involves purchasing ingredients, creating attractive sashimi and sushi dishes, serving dishes and liaising with customers over the counter, managing kitchen supplies and equipment, maintaining cleanliness of the outlet, and guiding and coaching junior staff.
In return, we offer a dynamic work environment, opportunities for growth and development, and a chance to work with a talented team of professionals.
Please highlight your relevant skills and qualifications, including excellent communication skills, leadership, quality control, and customer satisfaction.
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