Jobs: restaurant managers

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands â TIM HORTONS®, BURGER...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of the several restaurant outlets under one...

Roles & ResponsibilitiesAssist the Floor Manager in all aspect with regards to dining and operational matters Assist to Co-ordinate daily Front of house Deliver superior service and customer satisfaction Respond to customers complaints and feedback Plan duty roster Assign duties ensuring equity of work. Ensure that staff meet hygiene and...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands â TIM HORTONS®, BURGER...

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands â TIM HORTONS®, BURGER...

Roles & ResponsibilitiesThe hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. You are also required to assume the role of a waiter/waitress as deemed by the management. For this role, you should have solid organizational and people skills to make sure our guests have a...

- Co-ordinating daily restaurant management operations, take charge of           Phone Reservation. (Included during break hours).       - Responsible for opening and closing procedure of the restaurant      - Maximize sales opportunity and control cost within the budget to meet business result.       - Delivering superior food and...

Job Number 24059533Job Category Food and Beverage & CulinaryLocation JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars, if applicable. Assists in the daily supervision...

Job Objective· Assist Restaurant Manager/Overall responsible for the smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment’s.· Build sales and control costs within the budget to meet business results.· Lead and develop people in ensuring work performance and productivity.· Responsible for compliance of all...

Job ResponsibilitiesOverseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and optimising financial performance. ● Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. ● Lead and supervise restaurant staff with good training. ● Monitor and manage the...

Roles & ResponsibilitiesAssist and support in managing and oversee daily operations and ensure compliance to operations standards and procedures. Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour &...

Roles & ResponsibilitiesJob Description & RequirementsYou are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.Take responsibility for the business performance of the restaurant Plan and analyse restaurant sales levels and profitability Prepare reports at the...

Roles & ResponsibilitiesJob Duties:Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage...

You Make It Great Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're...

You Make It Great Great Start Great Future.At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're...

Roles & ResponsibilitiesThis position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.ESSENTIAL DUTIES AND RESPONSIBILITIES• Overall responsible for the administration and operations of several restaurant outlets under one...

Roles & ResponsibilitiesTraining restaurant new staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. ...

Kitchen ManagerRoles & ResponsibilitiesManage day to day restaurant operation- Food preparation following food and personal hygienne- Ingredients stock take and ordering- Set achievable Sales targets- Prepare and execute marketing activities- Manage Customer service/complaints- Ensure restaurant's compliance to SOP- Manage restaurant's profit and loss

About Restaurant Brands International: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands â TIM HORTONS®, BURGER...

RESPONSIBILITYParticipate in the day-to-day operation of the restaurant.Report directly to outlet Manager on all restaurant matters.Give timely feedback about the outlet's performance and staff progress.Assist with the sales target, quality and service performance of the outlet.Assist in planning for sales and service target including strategies in achieving...