assistant restaurant manager

Shangri-La Rasa Sentosa, Singapore We are looking for anAssistant Restaurant Managerto join our team! As anAssistant Restaurant Manager , we rely on you to: Support the Restaurant Manager in executing daily restaurant operations to ensure seamless service delivery and operational efficiency Analyse outlet performance data and implement strategies to maximize...

Main Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition ...

Job Summary Ensure smooth restaurant operations by managing staff development, overseeing inventory and stock ordering, and reporting to senior management. Deliver excellent service through effective communication and leadership while working flexible shifts. Responsibilities Coordinate daily restaurant operations to maintain efficient and smooth service...

Responsibilities Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize and...

Responsibilities: Manage daily restaurant operations to ensure smooth running of operations Coordinate and supervise all aspects of service, ensuring all customers have a positive experience Monitor food and beverage quality, ensuring they meet our high standards Maintain inventory, order supplies, and manage budgetary and financial operations Resolve...

As a Shift/ Assistant Restaurant Manager, you will: Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Responding efficiently and accurately to feedback and complaints Prepare employee schedules and ensure sufficient staffing for all shifts. Generating sales and meeting...

Job Description Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and...

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...

The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service, consistent food quality, excellent customer service, and efficient team performance. The role assists in staff supervision, manpower planning, inventory management, cost control, and maintaining company...

Olivia Restaurant is part of Olivia Group, a growing F&B group in Singapore. We are committed to delivering quality food, warm hospitality, and consistent dining experiences across our restaurants. We are looking for a motivated and experiencedAssistant Restaurant Manager to support the Restaurant Manager in the daily operation of the restaurant, ensuring...

Job Summary The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, leading the service team, maintaining excellent customer service, and ensuring the restaurant meets quality, safety, and financial standards. Responsibilities Assist the Restaurant Manager in managing daily restaurant operations to ensure...

DUTIES & RESPONSIBILITIES : Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations. Analyzing and interpreting trends to facilitate planning Coordinating front and back of the house operations for smooth delivery of services Ensure compliance with safety and sanitation regulations Control...

Responsibilities Assist with overall day-to-day operations in the Dining Hall area, Pantry and Stewarding sections Ensure the outlet is run in an efficient manner and proper service is offered at all times Ensure all special requirements needed for service or food are prepared for and carried out for customers Handle customer feedback calmly, professionally...

NOX - Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch and sound, in total darkness. We are currently on the lookout for the right candidate who: is highly...

Job Description & Requirements Get to know us first! What is INITIA GROUP / INITIA SG? The biggest lifestyle beauty lounge. INITIA Group sets out to find a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, has strong senior management, and strong online presence. Initia has...

Benefits Sign-up bonus of $2,000 Staff referral programme of $500 Attractive Salary $$ Yearly Appraisals 5 days work week and 2 days OFF, 44 hours Performance Incentives (quarterly) Rapid Career Growth Staff meals & discounted meals Various types of leave entitlements Outpatient & Hospitalisation benefits Cultural celebrations - Day of the Dead...

Are you passionate about hospitality, people, and creating memorable guest experiences? Join our growing team at The Peranakan Club , Singapore's most immersive Peranakan cultural and culinary destination. Position: Assistant Restaurant Manager Key Responsibilities: Lead and supervise daily restaurant operations Train, coach and motivate service team...

Mission Group brings together a portfolio of distinctive dining concepts, each offering its own unique food, atmosphere, and hospitality experience. From vibrant casual dining to elevated and fine dining experiences, our restaurants share a commitment to quality, thoughtful service, and creating memorable moments for every guest. We are hiring Assistant...

Job Duties: Manage floor operations to ensure consistently excellent guest experience. Recommends and suggests specialties to guest, up sells whenever possible. Train and work together with service and kitchen team to build sales. Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage. Inspects...

Job Summary Lead and manage daily restaurant operations to ensure smooth service and high standards. Assist Restaurant Manager in tasks. Drive team performance, optimize resources, and enhance guest satisfaction in a Western dining environment. Responsibilities Lead, train, and manage the front-of-house team to deliver excellent guest service and operational...