restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities About Us Firebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu. We...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

About Ustemper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the...

About UsFirebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu. We are looking for a hospitality...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

About Us Firebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu. We are looking for a hospitality...

About Us temper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the...

Responsibilities: Overseeing daily operations, including staff management, customer service, and inventory control. Create and maintain a positive work environment, fostering teamwork and employee morale. Conduct regular staff meetings to communicate updates, address concerns, and solicit feedback from team members. Assist in recruiting, hiring, and...

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management Ensure compliance with licensing, hygiene and health and safety legislation/guidelines Liaise with customers, employees, suppliers, licensing authorise etc Make improvements to the running of the business Ensure adherence to...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant's budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second...

Are you a natural leader who thrives in a busy restaurant setting, inspires your team, and always keeps a smile for every guest? We’re looking for a Restaurant Manager who can set the tone for excellence and help us deliver unforgettable dining experiences. We are The Dandy Collection - a hospitality group running a group of restaurants. What Makes a...

Core Responsibilities 1. Financial Performance & P&L Ownership Sales Maximization: Developing business strategies to increase table turnover, average check size, and repeat customer rates. Cost Controls: Managing prime costs by tracking the cost of goods sold (COGS) and optimizing labor costs against revenue fluctuations. Budgeting & Reporting: ...

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Restaurant Manager Outlet: ALORELocation: 25/26 Circular Road, Singapore Company: Radical Fusion Pte Ltd About ALORE ALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-on...

Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and complaints. Adhere to and enforce employee...

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...