restaurant manager

Job Description & Requirements Job description Training and supervising staff Agreeing and managing budgets Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Promoting and marketing the business Overseeing stock levels & ordering supplies Producing staff rosters Handling customer enquiries and complaints Greeting and...

Job Description & RequirementsReporting to the Restaurant Manager and Operations Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards.Key performance areas include assisting managers to manage team performance, people...

2-MICHELIN-Star French Fine Dining RestaurantSingapore We are one of Singapore's leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence. We are seeking an experienced, highly polished, and...

Job Description As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick service outlet, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This role leads the service team across multiple service platforms ,maintains brand...

. At least 20 years experience in F&B industry . Willing to work on holidays / work on shifts / change of shift . Able to stand/work for long hours . Can work between different locations . Have relavant certificates/diploma/degree . Keen and hardworking Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food...

Key Job Duties & ResponsibilitiesDaily Floor Operations:Supervise Front-of-House (FOH) service flow, oversee table turnover, ensure seamless customer journey, and step in to handle peak-hour service bottlenecks.Guest Relations & Service Standards:Maintain high dining service standards, interact with VIP guests, collect customer feedback, and resolve customer...

Operations Management:Coordinate front-of-house (FOH) and back-of-house (BOH) activities, manage daily shift schedules/rosters, and maintain facility hygiene and equipment safety.Staff Leadership & Training:Recruit, hire, train, and supervise employees, conduct performance evaluations, and foster a positive workplace culture Financial & Cost Control:Monitor...

Job Opening: Chinese Restaurant Manager / Store DirectorSalary & BenefitsAdditional Bonus:Performance-based incentivesWork Schedule:Available to work on public holidays, Saturdays, and SundaysKey ResponsibilitiesImplement Company Policies & Operations Management : Oversee daily restaurant operations, enforce company regulations, and ensure smooth business...

Restaurant ManagerLocation:Singapore Employment Type:Full-time Working Hours:5 days per week, including weekends and public holidays Salary:Competitive, based on experience About the RoleWe are looking for a hands-on Restaurant Manager to oversee daily operations, lead the team and ensure excellent customer service. The ideal candidate should be responsible,...

1. POSITION SUMMARY The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant to ensure that food safety, product preparation, cleanliness, inventory control and operational standards are consistently maintained. The Restaurant Manager is expected to lead by example, supervise and develop restaurant employees,...

Roles & Responsibilities The Restaurant Service Manager is responsible for overseeing daily front-of-house operations, ensuring excellent guest service, supervising staff, and maintaining service quality standards. This role ensures smooth restaurant operations, guest satisfaction, and compliance with hygiene and safety regulations. Key Responsibilities ...

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms Control food and beverage...

Restaurant ManagerCompany: SONG MAO PTE. LTD.Salary: SGD 9,000–10,000 per monthKey ResponsibilitiesOversee overall restaurant operations, including front-of-house and kitchen management, to ensure operational efficiency, service quality and consistent food preparation standards.Develop, implement and monitor operational policies and standard operating...

Oversee daily front- and back-of-house operations to ensure profitability, service quality, and a safe dining environment. JobDescription (Key Responsibilities) Team Leadership & Staffing: Hire, train, schedule, evaluate, and mentor front-of-house. Basic knowledge and service standards of wine and craft beer is essential. Customer Service: Greet guests,...

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you’ve previously led a team in a busy restaurant environment and know how...

Responsible for outlet operations, both in the service and kitchen systems. manage restaurant P&L to optimize man profit , monitor and control operational costs, cost of goods, labor and other controllable expenses. Ensure maximum customer satisfaction and handle all staffing related matters and issues, eg. appraisal, hiring and promotion etc. May also be...

Job Summary You will oversee daily operations of a Chinese restaurant to deliver excellent customer service, ensure smooth workflow, and drive profitability through effective staff supervision, inventory management, and financial oversight. Responsibilities Supervise restaurant staff to maintain high service standards and efficient workflow Manage customer...

Restaurant Manager contributes to every aspect of the day-to-day running of the restaurant as well as planning for its future success. You will support the team on shift and behind the scenes, helping them to create fantastic moments and feelings for our customers. You will have the capabilities and passion to step-in to take on the responsibilities as...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...