restaurant manager

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

About Us Firebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu. We are looking for a hospitality...

About Us temper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the...

About Us Firebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu.We are looking for a hospitality...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

About Us temper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the...

We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment. Responsibilities Oversee daily restaurant operations to ensure smooth, efficient service...

Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products ...

Position:Assistant Manager Brand: AUREA Location:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General Manager Job Type:Full-Time AUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic—neutral stone flooring, and matte...

Weekends off for our Restaurant Manager Attractive bonus package Job Summary Coordinate and lead restaurant operations to deliver exceptional customer service, optimize profitability, and maintain high standards of quality and compliance in a dynamic F&B environment. Responsibilities Coordinate daily Front of the House and Back of the House operations...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve...

As the Restaurant Manager, you will be responsible for the overall performance of restaurant, drive outlet sales and profitability, manage manpower planning and ensure excellent food quality and customer service standards. Job Description & Requirements Manage day-day operations to ensure smooth customer flow, efficient table allocations and high service...

Job Description As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick service outlet, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This role leads the service team across multiple service platforms ,maintains brand...

Responsibilities Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Join Our Team: Restaurant Manager – Italian Are you an energetic hospitality professional with a passion for authentic Italian dining? We are looking for an experienced, hands-onRestaurant Managerto lead our Front of House team and drive daily operations. In this role, you will be motivating the service team, maintaining flawless operational standards,...

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service.Job detailsLocation:East SideEmployment:Full-timeSalary:Up to S$4,500 per monthKey responsibilitiesManage daily restaurant operations, including service and kitchen coordination.Lead, train and supervise the team to maintain service and food quality.Plan...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Attachment Description This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.Specific Responsibilities1. Manage...