restaurant manager

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Job Description & RequirementsManage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through responsible management of the operations and its financial performance. Ensure smooth operations, and assume the role as a mentor and continue to develop and deliver high...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you’ve previously led a team in a busy restaurant environment and know how...

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service.Job detailsLocation:East SideEmployment:Full-timeSalary:Up to S$4,500 per monthKey responsibilitiesManage daily restaurant operations, including service and kitchen coordination.Lead, train and supervise the team to maintain service and food quality.Plan...

Join Our Team: Restaurant Manager – Italian Are you an energetic hospitality professional with a passion for authentic Italian dining? We are looking for an experienced, hands-onRestaurant Managerto lead our Front of House team and drive daily operations. In this role, you will be motivating the service team, maintaining flawless operational standards,...

Attachment Description This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.Specific Responsibilities1. Manage...

Job Description & RequirementsResponsibilitiesManage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize and...

Job DescriptionThe Restaurant Manager is responsible for the daily front-to-back operations of the outlet. This is a hands-on role requiring a presence on the floor to ensure service standards, staff discipline, and financial targets are met. 1. Operational DutiesFloor Supervision:Lead the briefing before every shift. Direct the seating of guests and manage...

Job Description & RequirementsManage overall team of staffs and plan according to work schedule. To Purchase of all food supplies and overseeing use of food and ingredients are used as required date, quantity and to minimize the waste. Understand the suppliers and customer patterns and negotiate the price. Responsilbe for collecting the

Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve...

Responsible for overseeing the daily operations of the restaurant and ensuring smooth and efficient service.Key responsibilities include:Manage and supervise daily restaurant operations.Lead, train and schedule restaurant service staff.Ensure high standards of customer service and guest satisfaction.Handle customer enquiries, feedback and service...