restaurant manager

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety...

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Over see the whole restaurant operation daily. Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually. Maintains a high standard of personal appearance and hygiene at all times. Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as...

Job Purpose The Outlet Manager is responsible for leading daily operations, ensuring a high standard of service and product quality, and fostering a motivated and professional team culture. You will oversee the full spectrum of outlet performance from operational compliance and team development to customer experience and financial accountability. Key...

Restaurant Manager - Roles & Responsibilities Manage daily restaurant operations. Supervise and guide all restaurant staff. Ensure excellent customer service. Monitor food quality and service standards. Handle customer complaints and feedback. Manage staff schedules, attendance, and duties. Monitor sales, expenses, and daily revenue. Check...

Restaurant Management . Assist in overall management of the restaurant operations . Supervise and coordinate assigned shift conduct daily pre-operation meeting . Observe, teach and correct staff's service standards . Order daily supplies . Ensure adherence to quality expectations and standards . Ensure compliance with company cash...

GOODWOOD PARK HOTEL One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our...

Job Duties and Responsibilities: Sales &Financials Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being

. Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and provide feedback to...

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Job Description & Requirements Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and...

staff training, good leadership orderingof liquor, wine and other beverage manage inventory book keeping handle complains communicate with customers also via email organising and changing menu maintain and practise good housekeeping recommend new dishes and good wines good knowledge of wine good public relation

.Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. .Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. .Build a good relationship with guests or regular patrons. Try to remember...

Responsibilities . Oversee daily restaurant operations to ensure smooth service. . Manage staff scheduling, performance, and supervision. . Ensure high levels of customer service and handle customer feedback. . Monitor sales, revenue, and operational expenses. . Coordinate with kitchen and service teams for efficient workflow. . Maintain...

Job Description: Lead and manage kitchen operations, ensuring authentic Korean cuisine standards Develop menus, recipes, and food quality control processes Train, supervise, and schedule kitchen staff for daily operations Manage food cost, inventory, and supplier relationships Ensure compliance with food safety and hygiene regulations (SFA...

Love working behind the scenes and making amazing food happen Join our kitchen team! Prep & Cook: Help with food preparation, cooking, and plating. Ensure food quality and consistency. Assist in menu development and creation of new dishes. Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly. Handle Equipment: Use kitchen...

Job Description We are looking for an experienced and driven Restaurant Manager to oversee the daily operations of our Chinese restaurant. The successful candidate will be responsible for leading the restaurant team, maintaining service standards, managing daily operations and ensuring an excellent customer experience. Key Responsibilities ...