restaurant manager

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Job Purpose The Outlet Manager is responsible for leading daily operations, ensuring a high standard of service and product quality, and fostering a motivated and professional team culture. You will oversee the full spectrum of outlet performance from operational compliance and team development to customer experience and financial accountability. Key...

Key Responsibilities 1. Operations ManagementSupervise daily restaurant operations to ensure smooth functioning.Monitor food preparation, hygiene, cleanliness, and safety standards.Manage reservations, table arrangements, and guest flow.Ensure compliance with local health, safety, and licensing regulations.2. Customer ServiceEnsure high-quality customer...

Job Description:We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability. Responsibilities: Manage daily restaurant operations, including staffing,...

Sushi Oono is a high-end Japanese restaurant in Singapore, specializing in sushi and omakase experience. We have renowned Japanese chefs and professional sommeliers to provide the highest-end service. We welcome you with a strong interest in Japanese cuisine to join our team.The Restaurant Manager oversees all aspects of daily restaurant operations, ensuring...

- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a positive atmosphere for customers. - Maintaining safety and food quality standards -...

Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and...

Responsibilities:Overseeing daily operations, including staff management, customer service, and inventory control.Create and maintain a positive work environment, fostering teamwork and employee morale.Conduct regular staff meetings to communicate updates, address concerns, and solicit feedback from team members.Assist in recruiting, hiring, and training new...

ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations to ensure smooth workflow and service delivery Deliver superior customer service to maximize satisfaction and loyalty Respond efficiently and accurately to customer complaints to resolve issues promptly Regularly review product quality and research new vendors to...

Job Title: Fine Dining Chinese Restaurant ManagerRoles and Responsibilities:Oversee Daily Operations: Supervise all restaurant operations, including dining area and kitchen. Ensure the restaurant operates efficiently and smoothly during business hours. Handle opening and closing procedures, including inventory checks, cash management, and securing the...

Responsible for efficiency and profitability functions of all phases of the restaurant. Work closely with the Management and Group Kitchen Manager and Kitchen Manager in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes. Carry out Food and Beverage-related projects assigned. Review competitors' sales promotions...

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service.Job detailsLocation:East SideEmployment:Full-timeSalary:Up to S$4,500 per monthKey responsibilitiesManage daily restaurant operations, including service and kitchen coordination.Lead, train and supervise the team to maintain service and food quality.Plan...

Join Our Team: Restaurant Manager – Italian Are you an energetic hospitality professional with a passion for authentic Italian dining? We are looking for an experienced, hands-onRestaurant Managerto lead our Front of House team and drive daily operations. In this role, you will be motivating the service team, maintaining flawless operational standards,...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...