restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while...

1. Restaurant Operations Management . Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. . Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training . Recruit, train, and supervise staff to improve efficiency and service standards. . Develop employee...

Key Responsibilities 1. Operations ManagementSupervise daily restaurant operations to ensure smooth functioning.Monitor food preparation, hygiene, cleanliness, and safety standards.Manage reservations, table arrangements, and guest flow.Ensure compliance with local health, safety, and licensing regulations.2. Customer ServiceEnsure high-quality customer...

Job Description:We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability. Responsibilities: Manage daily restaurant operations, including staffing,...

Sushi Oono is a high-end Japanese restaurant in Singapore, specializing in sushi and omakase experience. We have renowned Japanese chefs and professional sommeliers to provide the highest-end service. We welcome you with a strong interest in Japanese cuisine to join our team.The Restaurant Manager oversees all aspects of daily restaurant operations, ensuring...

- Training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. - Keep restaurant operations running smoothly to create a positive atmosphere for customers. - Maintaining safety and food quality standards -...

Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and...

Responsibilities:Overseeing daily operations, including staff management, customer service, and inventory control.Create and maintain a positive work environment, fostering teamwork and employee morale.Conduct regular staff meetings to communicate updates, address concerns, and solicit feedback from team members.Assist in recruiting, hiring, and training new...

ResponsibilitiesCoordinate daily Front of the House and Back of the House restaurant operations to ensure smooth workflow and service delivery Deliver superior customer service to maximize satisfaction and loyalty Respond efficiently and accurately to customer complaints to resolve issues promptly Regularly review product quality and research new vendors to...

Job Title: Fine Dining Chinese Restaurant ManagerRoles and Responsibilities:Oversee Daily Operations: Supervise all restaurant operations, including dining area and kitchen. Ensure the restaurant operates efficiently and smoothly during business hours. Handle opening and closing procedures, including inventory checks, cash management, and securing the...

Responsible for efficiency and profitability functions of all phases of the restaurant. Work closely with the Management and Group Kitchen Manager and Kitchen Manager in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes. Carry out Food and Beverage-related projects assigned. Review competitors' sales promotions...

Key ResponsibilitiesManage daily restaurant operations and ensure smooth service. Supervise, schedule, and coordinate restaurant staff. Monitor food quality, hygiene, cleanliness, and safety standards. Handle customer enquiries and complaints. Manage stock, suppliers, and daily purchases. Monitor daily sales and operational expenses. Ensure compliance with...