restaurant manager

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Job Description & RequirementsManage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers...

Job Description Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: Up to $5,000 + Bonus Duration: Permanent   Key Responsibilities Oversee daily restaurant operations and maintain a positive outlet...

Salary: Up to $4,000 + OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening, service, and closing proceduresEnsure food quality, presentation, and service standards are maintainedRecruit, train, schedule and supervise restaurant staffManage budgets, control costs...

Job Title: Restaurant Manager Work Location: Singapore, Palais Renaissance Job Type: Full-time Only for Singapore Citizens or Singapore PR. Company Background: We are a Chinese-Western fusion restaurant looking for an experienced Restaurant Manager to oversee daily operations. This role requires regular communication with our headquarters in China to...

Job Title: Restaurant Manager Join the leadership team of one of Asia's most celebrated dining destinations. A prestigious three-Michelin-starred restaurant in Singapore is seeking an exceptional Restaurant Manager to lead and inspire its world-class front-of-house team. Housed in a meticulously restored heritage shophouse in the heart of Singapore, this...

Join Our Team as a Restaurant Manager! Are you a passionate leader with a love for hospitality and a flair for delivering exceptional service? Mediterranean Restaurant with Pizza, Grill and Deli specializing in Greek Cuisine is looking for an experienced Restaurant Manager. -Responsibilities- Oversee daily restaurant operations, ensuring smooth coordination...

Requirements Masters Degree (2 Yrs) with Relevant Industry Experience. Good Leadership Skills Good Communication Skills Good Technical Knowledge Required for the Job Thorough Knowledge in the Halal Requirements and Qualification will be an added advantage. WIlling to work in the Shift. Willing to work in Busy Schedules. Willing to work in Public...

Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine. Able to take orders, communicate smoothly with guests, & handle issues borne from customer complaints or feedback. Effective leader & team-person - at the same time maintaining a good head on shoulders, balancing humility with positive...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process...

Position:Assistant Manager Brand: AUREA Location:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General Manager Job Type:Full-Time AUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic-neutral stone flooring, oak seating,...

Job Summary Lead daily restaurant operations to deliver excellent food, service, and cleanliness standards. Supervise and train staff, manage inventory and schedules, handle customer concerns, and drive sales and cost control for optimal restaurant performance. Responsibilities Manage daily restaurant operations to ensure smooth, efficient service...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards ...

Key Responsibilities: . Supervise daily restaurant operations to ensure smooth service and customer satisfaction. . Recruit, train, and manage front- and back-of-house staff. . Monitor food quality, presentation, and service standards. . Manage inventory and ordering of beverages, and supplies. . Enforce health, safety, and sanitation standards...

Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with local health, safety, and licensing regulations. 2. Customer Service Ensure...

Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...