restaurant manager

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Summary Oversee and manage daily restaurant operations, lead and train staff, maintain service and hygiene standards, handle customer feedback, control inventory, and support sales and budget management to ensure efficient and compliant food and beverage service. Responsibilities Manage daily front-of-house and back-of-house restaurant operations to...

Job Description & Requirements Reporting to the Restaurant Manager and Assistant Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards. Key performance areas include assisting managers to manage team performance, people...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Job Description & RequirementsManage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and sommeliers to...

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you’ve previously led a team in a busy restaurant environment and know how...

Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred...

Responsible for managing the day-to-day restaurant and bar operations, leading the service team, maintaining excellent customer experience and operational standards, controlling costs, driving sales, and ensuring the outlet operates efficiently and profitably. Oversee the daily operations of the restaurant to ensure smooth and efficient service. Manage and...

Restaurant Manager We are looking for a responsible and experienced Restaurant Manager to oversee our daily restaurant operations and lead our team. Key Responsibilities Manage daily restaurant operations and ensure smooth service. Supervise, train and motivate restaurant staff. Prepare staff schedules and manage manpower. Ensure excellent customer service...

A cosy, family-style Taiwanese restaurant that brings the comforting, homestyle flavours of Taiwan to Singapore. Our client, champion locally sourced, quality produce and time-honoured family recipes to create dishes that are delightful, nourishing and reflective of Taiwan's rich culinary heritage. We are looking for a hands-on and service-driven Restaurant...

Job Description Manage the restaurant's daily operations. Lead and supervise service and kitchen teams. Prepare staff schedules and allocate manpower. Monitor customer service and operational standards. Handle customer feedback and resolve service issues. Monitor sales, expenses, inventory and wastage. Ensure sufficient stock and coordinate with suppliers....

We are looking for a Restaurant Manager to lead our business. You are required to deliver quality menu and motivate our staff to provide excellent customer service. Responsibilities Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the...

Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....