restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Roles & ResponsibilitiesMay assigned to work night shiftProvide daily, weekly and monthly reports on operational resultsCreate and implement Standards and hold people accountableOversee businessAble to multi-task and perform timely reportingIndependent & fast learnerExcellent interpersonal, communication & negotiation skillsResolves issues and disputes Your...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Job Description Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: Up to $5,000 + Bonus Duration: Permanent   Key Responsibilities Oversee daily restaurant operations and maintain a positive outlet...

Salary: Up to $4,000 + OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening, service, and closing proceduresEnsure food quality, presentation, and service standards are maintainedRecruit, train, schedule and supervise restaurant staffManage budgets, control costs...

Job Title: Restaurant Manager Work Location: Singapore, Palais Renaissance Job Type: Full-time Only for Singapore Citizens or Singapore PR. Company Background: We are a Chinese-Western fusion restaurant looking for an experienced Restaurant Manager to oversee daily operations. This role requires regular communication with our headquarters in China to...

Job Title: Restaurant Manager Join the leadership team of one of Asia's most celebrated dining destinations. A prestigious three-Michelin-starred restaurant in Singapore is seeking an exceptional Restaurant Manager to lead and inspire its world-class front-of-house team. Housed in a meticulously restored heritage shophouse in the heart of Singapore, this...

Core Responsibilities 1. Financial Performance & P&L Ownership Sales Maximization: Developing business strategies to increase table turnover, average check size, and repeat customer rates. Cost Controls: Managing prime costs by tracking the cost of goods sold (COGS) and optimizing labor costs against revenue fluctuations. Budgeting & Reporting: ...

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Restaurant Manager Outlet: ALORELocation: 25/26 Circular Road, Singapore Company: Radical Fusion Pte Ltd About ALORE ALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-on...

招聘：餐厅经理（高级中餐厅） 我们是一家定位高端的中餐厅，现因业务发展需要，诚聘经验丰富的餐厅经理加入我们的团队。 岗位职责： 全面负责餐厅日常运营与管理工作 带领团队提供高品质服务，提升顾客满意度 管理及培训服务团队，建立高效协作机制 ...

Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and complaints. Adhere to and enforce employee...

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan,...