restaurant manager

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Sushi Oono is a high-end Japanese restaurant in Singapore, specializing in sushi and omakase experience. We have renowned Japanese chefs and professional sommeliers to provide the highest-end service. We welcome you with a strong interest in Japanese cuisine to join our team. The Restaurant Manager oversees all aspects of daily restaurant operations,...

Restaurant Manager Outlet: ALORELocation: 25/26 Circular Road, Singapore Company: Radical Fusion Pte Ltd About ALORE ALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-on...

Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with local health, safety, and licensing regulations. 2. Customer Service Ensure...

Job Summary You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment. Responsibilities Lead daily restaurant operations for both front and back of house to ensure smooth and efficient service delivery Develop and implement staff schedules...

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. Build a good relationship with guests or regular patrons. Try to remember individual...

Responsibilities Manage daily restaurant operations to ensure efficient and smooth service delivery Supervise, train, and motivate restaurant staff to achieve high performance and teamwork Coordinate staff schedules and manpower to meet operational demands effectively Maintain high standards of food quality, customer service, hygiene, and cleanliness...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Restaurant Manager – Roles & Responsibilities Manage daily restaurant operations. Supervise and guide all restaurant staff. Ensure excellent customer service. Monitor food quality and service standards. Handle customer complaints and feedback. Manage staff schedules, attendance, and duties. Monitor sales, expenses, and daily revenue. Check stock and...

Position:Assistant Manager Brand: AUREA Location:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General Manager Job Type:Full-Time AUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic—neutral stone flooring, and matte...

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active...