restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms Control food and beverage...

Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan, source, and order food and beverage supplies to meet operational needs efficiently Build and maintain positive relationships with food and beverage vendors to secure quality products and favorable terms Control food and beverage...

We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and...

Job Descriptions: Manage the daily operations of the restaurant Responsible for the business performance of the shop Ensure compliance to operations standards and procedures and upkeep of food quality standards Ensure excellent customer service Training and development of service staff Ensure proper conduct of service staff Handle customer feedback...

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and develop existing staff coordinate staff scheduling and rotas, and...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Restaurant Manager Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Restaurant Manager We are looking for a motivated Restaurant Manager to oversee the day-to-day operations of the restaurant and ensure a high standard of service, operational efficiency and customer satisfaction. Key Responsibilities Oversee the daily operations of the restaurant, including service, staffing and overall floor management. Manage, supervise...

1. Operations Management Oversee daily front-of-house and back-of-house operations Ensure smooth service flow and customer satisfaction Maintain cleanliness, hygiene, and safety standards Ensure compliance with local health and food safety regulations 2. Staff Management Recruit, train, and supervise restaurant staff Prepare duty rosters and manage manpower...

Job description (Restaurant manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and consistency. Managing...

Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join our growing team to be part of this journey! Job Summary The Restaurant Manager oversees restaurant...

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve...

As the Restaurant Manager, you will be responsible for the overall performance of restaurant, drive outlet sales and profitability, manage manpower planning and ensure excellent food quality and customer service standards. Job Description & Requirements Manage day-day operations to ensure smooth customer flow, efficient table allocations and high service...