restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Job Description Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: Up to $5,000 + Bonus Duration: Permanent   Key Responsibilities Oversee daily restaurant operations and maintain a positive outlet...

Salary: Up to $4,000 + OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening, service, and closing proceduresEnsure food quality, presentation, and service standards are maintainedRecruit, train, schedule and supervise restaurant staffManage budgets, control costs...

Job Title: Restaurant Manager Work Location: Singapore, Palais Renaissance Job Type: Full-time Only for Singapore Citizens or Singapore PR. Company Background: We are a Chinese-Western fusion restaurant looking for an experienced Restaurant Manager to oversee daily operations. This role requires regular communication with our headquarters in China to...

Job Title: Restaurant Manager Join the leadership team of one of Asia's most celebrated dining destinations. A prestigious three-Michelin-starred restaurant in Singapore is seeking an exceptional Restaurant Manager to lead and inspire its world-class front-of-house team. Housed in a meticulously restored heritage shophouse in the heart of Singapore, this...

Job Description & RequirementsManage overall team of staffs and plan according to work schedule. To Purchase of all food supplies and overseeing use of food and ingredients are used as required date, quantity and to minimize the waste. Understand the suppliers and customer patterns and negotiate the price. Responsilbe for collecting the payment from...

Job Description The Restaurant Manager is responsible for the daily front-to-back operations of the outlet. This is a hands-on role requiring a presence on the floor to ensure service standards, staff discipline, and financial targets are met. 1. Operational Duties Floor Supervision: Lead the briefing before every shift. Direct the seating of guests and...

Job Description & Requirements Responsibilities Manage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize and...

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Attachment Description This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations. Specific Responsibilities 1....

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Ensure daily opening and closing duties in the outlet are properly executed Overseeing outlet operations and maintaining its operational smoothness Maintain high productivity, quality, and customer service standards Respond efficiently and accurately to customer feedback Recruiting & hiring of restaurant staff Responsible for induction training and on the...

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...