restaurant manager

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Roles & Responsibilities Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety...

Over see the whole restaurant operation daily. Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually. Maintains a high standard of personal appearance and hygiene at all times. Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as...

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine. Able to take orders, communicate smoothly with guests, & handle issues borne from customer complaints or feedback. Effective leader & team-person - at the same time maintaining a good head on shoulders, balancing humility with positive...

Core Responsibilities 1. Financial Performance & P&L Ownership Sales Maximization: Developing business strategies to increase table turnover, average check size, and repeat customer rates. Cost Controls: Managing prime costs by tracking the cost of goods sold (COGS) and optimizing labor costs against revenue fluctuations. Budgeting & Reporting: ...

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Restaurant Manager Outlet: ALORELocation: 25/26 Circular Road, Singapore Company: Radical Fusion Pte Ltd About ALORE ALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-on...

招聘：餐厅经理（高级中餐厅） 我们是一家定位高端的中餐厅，现因业务发展需要，诚聘经验丰富的餐厅经理加入我们的团队。 岗位职责： 全面负责餐厅日常运营与管理工作 带领团队提供高品质服务，提升顾客满意度 管理及培训服务团队，建立高效协作机制 ...

Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and complaints. Adhere to and enforce employee...

Proven experience as a Restaurant Manager or similar role Extensive knowledge of restaurant operations, including food service, inventory management, and customer service Strong leadership skills and the ability to manage a team effectively Excellent communication and interpersonal skills The ability to multitask and work under pressure Strong...

Provide advanced supervision and hands‑on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan,...

Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred...

JOB RESPONSIBILITIES: Responsible for the profit & loss of the restaurant and implement appropriate cost control measures Manage the restaurant’s budget and forecasts to meet or exceed management expectations Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority...

About the role Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient and profitable business performance. This role involves managing staff, ensuring high-quality food and customer service standards, maintaining inventory, and enforcing health and safety regulations. Key responsibilities Oversee...

Oversees daily restaurant operations to ensure excellent Customer Service and respond to customer compliments and complaints promptly. Prepares the dining room by setting up the table and keeping it tidy. Attend to dine-in Customers, recommend/serve food and drinks, set up and clean tables. Maintain cleanliness at work stations and back-of-house areas as...