restaurant manager

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct...

Responsible for managing the day-to-day restaurant and bar operations, leading the service team, maintaining excellent customer experience and operational standards, controlling costs, driving sales, and ensuring the outlet operates efficiently and profitably. Oversee the daily operations of the restaurant to ensure smooth and efficient service. Manage and...

Enjoy weekends off as our Restaurant Manager. Attractive bonus package Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency...

Over see the whole restaurant operation daily. Supervise the Restaurant Manager, Supervisor, Waiter / Waitress, Host / Hostess. Set an example by reporting to duty punctually. Maintains a high standard of personal appearance and hygiene at all times. Lead the restaurant efficiently in costs and expenses, constantly delivering the highest quality as well as...

Hi, We are hiring a restaurant manager: Requirements: At least 5 years experience in the FnB industry At least 3 years experience as a restaurant manager or assistant manager Experience with stock take and supplies ordering and management Able to schedule and manage manpower schedule on a weekly basis Able to work with beverage suppliers to organize and...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Set policies and processes Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process...

Position:Assistant Manager Brand: AUREA Location:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General Manager Job Type:Full-Time AUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic-neutral stone flooring, oak seating,...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards ...

Key Responsibilities: . Supervise daily restaurant operations to ensure smooth service and customer satisfaction. . Recruit, train, and manage front- and back-of-house staff. . Monitor food quality, presentation, and service standards. . Manage inventory and ordering of beverages, and supplies. . Enforce health, safety, and sanitation standards...

Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company's policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking...

Job Description Manage daily restaurant operations and ensure smooth service. Supervise, train, and motivate restaurant staff. Manage staff schedules and manpower. Ensure food quality, hygiene, and service standards are maintained. Handle customer feedback and complaints professionally. Monitor stock, ordering, and wastage. Ensure cleanliness...

Key Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely service. - Develop and enforce standard operating procedures (SOPs) for kitchen and service areas. - Ensure food quality, presentation, and portion control meet company and regulatory standards. - Monitor and maintain...

Job Summary Reporting to the Operations Manager, you will lead the Front of House Team to deliver efficient, consistent service in fast-paced restaurants and cafes, supporting team members and ensuring smooth daily operations. Responsibilities Manage daily restaurant operations, including cleanliness, organization, and staffing to ensure smooth...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...

Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and provide feedback to...

Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Use restaurant...

Job Description 1. We need Restaurant Selling a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine e. North Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Overall Restaurant Operation & Management. 5. Responsible for...