restaurant manager

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Restaurant Manager We are looking for a motivated Restaurant Manager to oversee the day-to-day operations of the restaurant and ensure a high standard of service, operational efficiency and customer satisfaction. Key Responsibilities Oversee the daily operations of the restaurant, including service, staffing and overall floor management. Manage, supervise...

We are looking for an experienced and hands‑on Restaurant Manager with strong practical knowledge of both North Indian and South Indian cuisine to oversee the daily operations of our restaurant. Job Description Manage and oversee the restaurant's dailyoperations, including kitchen and front‑of‑house activities. Must have strong practical...

About the role The Restaurant Manager is responsible for overseeing the overall daily operations of the restaurant, ensuring smooth service, consistent food and service quality, strong team performance, and excellent customer experience. The role manages manpower, operational standards, cost control, inventory, customer service, and compliance with company...

Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with local health, safety, and licensing regulations. 2. Customer Service Ensure...

Restaurant Management Assist in overall management of the restaurant operations Supervise and coordinate assigned shift; conduct daily pre-operation meeting Observe, teach and correct staff's service standards Order daily supplies Ensure adherence to quality expectations and standards Ensure compliance with company cash handling policy and procedures People...

Job Description & Requirements - Assistant General Manager - Restaurant Zén, Singapore Are you a seasoned hospitality professional with the drive and finesse to lead at the highest level? Restaurant Zén, the Singapore flagship of the acclaimed Frantzén Group, is looking for an Assistant General Manager (AGM) to join its senior leadership team. As the...

JobDescription&RequirementsTheRestaurantManagerisresponsibleforoverseeingthedailyoperationsoftherestaurant,ensuringhighstandardsoffoodquality,customerservice,andoperationalefficiency.Thisroleinvolvesmanagingstaff,controllingcosts,andmaintainingcompliancewithlocalregulations. Key...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

JOB SUMMARY We are seeking an experienced and highly hands-onRestaurant Managerto take full responsibility for the day-to-day operations of Babu's Place.This is ahands-on operational management position . The successful candidate must be prepared to work acrosskitchen, food preparation, service, customer management, staff supervision, sales, purchasing,...

Job Duties and Responsibilities:Control labour cost, and monitor operating expenses to meet budget. Work towards achieving Sales targets with the team Keeping track on the daily sales collection and ensure it is being

We are looking for an experienced and dedicatedRestaurant Managerto oversee our daily restaurant operations. The successful candidate will be responsible for leading the team, maintaining high service standards, managing costs, and ensuring an excellent dining experience for our customers. Key ResponsibilitiesOversee the day-to-day operations of the...

The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring smooth service, strong team performance, excellent guest experience, and achievement of sales and operational targets. The ideal candidate should be hands-on, organised, service-oriented, and able to lead the team with a strong sense of ownership and...

RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING. MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED. CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION...

We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment.ResponsibilitiesOversee daily restaurant operations to ensure smooth, efficient service...