restaurant manager

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Responsible for overseeing the efficient running and profitability of restaurants and managing their staff. Restaurant Management Ensure compliance with licensing, hygiene and health and safety legislation/guidelines Liaise with customers, employees, suppliers, licensing authorise etc Make improvements to the running of the business Ensure adherence to...

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. Build a good relationship with guests or regular patrons. Try to remember individual...

Job Description: We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance. Key Responsibilities: Manage daily restaurant operations and ensure smooth workflow...

Has at least 4 years working in Italian restaurants, can speak fluent English & is well-versed in Italian wines & cuisine. Able to take orders, communicate smoothly with guests, & handle issues borne from customer complaints or feedback. Effective leader & team-person - at the same time maintaining a good head on shoulders, balancing humility with positive...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan,...

Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and complaints. Adhere to and enforce employee...

Proven experience as a Restaurant Manager or similar role Extensive knowledge of restaurant operations, including food service, inventory management, and customer service Strong leadership skills and the ability to manage a team effectively Excellent communication and interpersonal skills The ability to multitask and work under pressure Strong...

Hi, We are hiring a restaurant manager: Requirements: At least 5 years experience in the FnB industry At least 3 years experience as a restaurant manager or assistant manager Experience with stock take and supplies ordering and management Able to schedule and manage manpower schedule on a weekly basis Able to work with beverage suppliers to organize and...

Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred...

Roles & ResponsibilitiesMay assigned to work night shiftProvide daily, weekly and monthly reports on operational resultsCreate and implement Standards and hold people accountableOversee businessAble to multi-task and perform timely reportingIndependent & fast learnerExcellent interpersonal, communication & negotiation skillsResolves issues and disputes Your...

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you’ve previously led a team in a busy restaurant environment and know how...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...