restaurant manager

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Key Responsibilities Operations Management Supervise daily restaurant operations, including opening and closing procedures. Ensure smooth service flow and address any operational issues promptly. Maintain cleanliness, organization, and overall appearance of the restaurant. Monitor inventory levels; coordinate ordering and supplier relationships. Oversee...

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members. Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards. Build a good relationship with guests or regular patrons. Try to remember individual...

Be part of the amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!The Restaurant Manager is responsible for the overall operations of our Bar outlet, operated in partnership with Park90, by delivering exceptional and consistent dining experiences, ensuring operational efficiency,...

Key Responsibilities:Operational & Service Management:- Oversee daily food service operations, ensuring smooth workflow and timely service.- Develop and enforce standard operating procedures (SOPs) for kitchen and service areas.- Ensure food quality, presentation, and portion control meet company and regulatory standards.- Monitor and maintain food safety,...

Restaurant ManagerOutlet:ALORE Location:25/26 Circular Road, Singapore Company:Radical Fusion Pte Ltd About ALOREALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-onRestaurant...

GOODWOOD PARK HOTEL One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests'...

ResponsibilitiesManage daily restaurant operations to ensure efficient and smooth service delivery Supervise, train, and motivate restaurant staff to achieve high performance and teamwork Coordinate staff schedules and manpower to meet operational demands effectively Maintain high standards of food quality, customer service, hygiene, and cleanliness...

Position:Assistant ManagerBrand: AUREALocation:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General ManagerJob Type:Full-TimeAUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic—neutral stone flooring, and matte metallic...

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active...

Job Summary You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment.ResponsibilitiesLead daily restaurant operations for both front and back of house to ensure smooth and efficient service deliveryDevelop and implement staff schedules and...

1. Restaurant Operations Management . Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. . Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training . Recruit, train, and supervise staff to improve efficiency and service standards. . Develop employee...

Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while...