restaurant manager

Job Description & Requirements Job description Training and supervising staff Agreeing and managing budgets Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines Promoting and marketing the business Overseeing stock levels & ordering supplies Producing staff rosters Handling customer enquiries and complaints ...

Job Description & RequirementsManage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers...

Job Description & RequirementsReporting to the Restaurant Manager and Operations Manager, you are responsible for assisting the Managers in supervising and ensuring the efficient running and daily operations of the restaurant, in accordance to the company’s standards.Key performance areas include assisting managers to manage team performance, people...

2-MICHELIN-Star French Fine Dining RestaurantSingapore We are one of Singapore's leading French fine dining destinations. Our restaurant is built on uncompromising standards, exceptional hospitality, precision execution, and a deep respect for French culinary tradition with contemporary excellence. We are seeking an experienced, highly polished, and...

SHAN LI YOU is a natural Yunnan cuisine brand focused on authentic flavours, natural ingredients and warm hospitality. Restaurant Manager SALARY S$4,500-S$5,500 per month ROLE SUMMARY Lead outlet operations, service, sales, people and cost control. KEY RESPONSIBILITIES Manage daily outlet opening, service and closing operations. Plan staff rosters, training...

Job responsibilities Greet dining patrons Take orders of food and drink from customers able to enter customer's order to POS system Convey special food requests to kitchen staff and bar personnel Deliver prepared food to customer Prepare tables for new guests Possess skills or qualifications that are related to hospitality Manage team of crews...

Fotia is a Greek restaurant in Singapore that celebrates the vibrant flavours, rich culinary traditions and warm hospitality of Greece. We are looking for an experienced and hands‑on Restaurant Manager to oversee daily operations, lead the service team, manage events and drive business performance while delivering an exceptional dining experience. Key...

Roles & ResponsibilitiesJob Description: . Manage and keep up smooth restaurant operations. . Maintaining safety and food quality standards. . Supervise both kitchen staff and waitstaff, providing necessary feedback. . write daily budget reports on both revenue and costs. . communicate with dinners and mitigate potential conflicts. . organize and take stock...

.Coordinatedaily Front of the House and Back of the House restaurant operations .Deliveringsuperior food and beverage service and maximizing customersatisfaction .Respondingefficiently and accurately to restaurant customer complaints .Regularlyreview product quality and research new vendors .Organizeand supervise shifts .Appraisestaff performance and provide...

Job Description: Manage and keep up smooth restaurant operations. Maintaining safety and food quality standards. Supervise both kitchen staff and waitstaff, providing necessary feedback. write daily budget reports on both revenue and costs. communicate with dinners and mitigate potential conflicts. organize and take stock of restaurant supplies. great...

Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities Manage daily restaurant operations by scheduling staff, controlling inventory, and...

ob Description: Responsible for overseeing the daily operations of the restaurant, ensuring efficient service delivery, customer satisfaction and overall business performance. Job Scope & Responsibilities Manage daily restaurant operations, including dining services, staffing and workflow.Supervise and coordinate restaurant supervisors, kitchen personnel and...

We are looking for a capable and experiencedRestaurant Managerto take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you've previously led a team in a busy restaurant environment and know how to...

About the role We are seeking several experienced Restaurant Managers to join ABR Holdings Limited across our outlets islandwide. In this role, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service, operational efficiency, and team performance. This is a full-time opportunity that offers...

Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review product...

Job Summary You will oversee daily operations of a Chinese restaurant to deliver excellent customer service, ensure smooth workflow, and drive profitability through effective staff supervision, inventory management, and financial oversight. Responsibilities Supervise restaurant staff to maintain high service standards and efficient workflow Manage customer...

Job Description: We are looking for a dedicated and experienced RestaurantManager to oversee the daily operations of our restaurant. The successfulcandidate will be responsible for ensuring excellent customer service,efficient operations, and overall business performance. Key Responsibilities: Manage daily restaurant operations and ensure smooth workflow...

Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Planning menus. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Taking reservations. Greeting and...

Responsibilities include: Maintain a team-oriented personality with strong people management skills; Be actively involved in drinks menu development and maintaining updated and accurate costing of all drinks prepared and sold; Oversee the organization of bar stock & ingredients; verifying all products are properly dated and organized for quality assurance;...

Key Responsibilities: Ensure daily operations run smoothly, maintaining the highest quality of service. Actively respond to and resolve guest problems and complaints to ensure customer satisfaction. Train new employees and provide ongoing coaching and mentoring to support their personal development. Monitor and ensure proper grooming and hygiene standards...