restaurant manager

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Job Description & Requirements Hire, train and supervise restaurant employees. Create staff schedule to ensure appropriate staffing. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary. Take ownership of budgets and cost control methods to minimize expenses. Address customer needs, comments, and...

staff training, good leadership orderingof liquor, wine and other beverage manage inventory book keeping handle complains communicate with customers also via email organising and changing menu maintain and practise good housekeeping recommend new dishes and good wines good knowledge of wine good public relation

Responsibilities . Oversee daily restaurant operations to ensure smooth service. . Manage staff scheduling, performance, and supervision. . Ensure high levels of customer service and handle customer feedback. . Monitor sales, revenue, and operational expenses. . Coordinate with kitchen and service teams for efficient workflow. . Maintain...

Job Description: Lead and manage kitchen operations, ensuring authentic Korean cuisine standards Develop menus, recipes, and food quality control processes Train, supervise, and schedule kitchen staff for daily operations Manage food cost, inventory, and supplier relationships Ensure compliance with food safety and hygiene regulations (SFA...

Love working behind the scenes and making amazing food happen Join our kitchen team! Prep & Cook: Help with food preparation, cooking, and plating. Ensure food quality and consistency. Assist in menu development and creation of new dishes. Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly. Handle Equipment: Use kitchen...

Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review...

JOB RESPONSIBILITIES: - Responsible for the profit & loss of the restaurant and implement appropriate cost control measures - Manage the restaurant's budget and forecasts to meet or exceed management expectations - Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a...

Restaurant Manager - Roles & Responsibilities Manage daily restaurant operations. Supervise and guide all restaurant staff. Ensure excellent customer service. Monitor food quality and service standards. Handle customer complaints and feedback. Manage staff schedules, attendance, and duties. Monitor sales, expenses, and daily revenue. Check...

RESTAURANT MANAGER Job Description & Requirements We are looking for a Restaurant Managerto lead all aspects of ourbusiness. You willdeliver a high-quality menu and motivateour staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restauranrevenue, profitability and quality goals.You will ensure...

Job Description Operating the Sushi Restaurant as the head chef Instructions to junior staffs for cooking Quality check for the whole menus Menu development for every seasons Whole shop management for shift and cash management Requirements Minimum 15 years chef experiences in Sushi Restaurant are must Must have restaurant management...

Duties and Responsibilities You shall report directly to the Operations Manager and shall perform all duties assigned by the Company. Your responsibilities include, but are not limited to, the following: 1. Restaurant Operations Management Oversee the daily operations of both the Front-of-House (FOH) and Back-of-House (BOH) to ensure smooth,...

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio comprises of the following bars and restaurants: Restaurants- Humpback - oyster bar and seafood bistro with a focused wine & cocktail list Caffe Fernet - Modern Italian...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...