restaurant manager

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor analysis...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Roles & Responsibilities Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and...

Job Description Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: Up to $5,000 + Bonus Duration: Permanent   Key Responsibilities Oversee daily restaurant operations and maintain a positive outlet...

Salary: Up to $4,000 + OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening, service, and closing proceduresEnsure food quality, presentation, and service standards are maintainedRecruit, train, schedule and supervise restaurant staffManage budgets, control costs...

Job Title: Restaurant Manager Work Location: Singapore, Palais Renaissance Job Type: Full-time Only for Singapore Citizens or Singapore PR. Company Background: We are a Chinese-Western fusion restaurant looking for an experienced Restaurant Manager to oversee daily operations. This role requires regular communication with our headquarters in China to...

Job Title: Restaurant Manager Join the leadership team of one of Asia's most celebrated dining destinations. A prestigious three-Michelin-starred restaurant in Singapore is seeking an exceptional Restaurant Manager to lead and inspire its world-class front-of-house team. Housed in a meticulously restored heritage shophouse in the heart of Singapore, this...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Job Summary Oversee and manage daily restaurant and catering operations, ensuring high-quality food preparation, timely service, staff performance, and customer satisfaction to drive business growth and operational excellence. Responsibilities Manage and supervise kitchen, service, and catering staff to maintain efficient operations and high service...

1. Restaurant Operations Management . Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. . Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training . Recruit, train, and supervise staff to improve efficiency and service standards. . Develop employee...

Company Overview The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences. Job Summary Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while...

Key Responsibilities 1. Operations ManagementSupervise daily restaurant operations to ensure smooth functioning.Monitor food preparation, hygiene, cleanliness, and safety standards.Manage reservations, table arrangements, and guest flow.Ensure compliance with local health, safety, and licensing regulations.2. Customer ServiceEnsure high-quality customer...

Job Description:We are seeking an experienced and motivated Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant's operations, ensuring exceptional customer service, and maximizing profitability. Responsibilities: Manage daily restaurant operations, including staffing,...