restaurant manager

Responsibilities:Oversee the smooth and efficient operations to maintain the high brand standardsDevelop business strategies to maximise turnover and profitabilityDevelop, train and coach staff to acquire high standard of food, customer service and hygieneEffective use of restaurant manpower and food cost to enhance revenueConduct competitor analysis and be...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Job Responsibilities Manage and oversee daily restaurant operations and ensure compliance to operations standards and procedures. Plan and control manning to meet business needs. Develop the team through training, coaching and mentoring with constant interactions. Constantly identify areas for improvement in service and food and beverage quality by...

Manage and lead the restaurant team to ensure that all aspects of the restaurant's operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers receive an exceptional dining...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Join Our Growing Team! As our group continues to expand, we are looking for passionate and service-oriented individuals to join our F&B team. The Restaurant Manager is responsible for leading the overall operations of the restaurant, ensuring operational excellence, exceptional customer service, high food quality, and full compliance with food safety and...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Company Overview Shish Mahal Restaurant & Pub at Village Hotel Albert Court offers authentic Royal Indian and Nepalese cuisine in Singapore. Known for its warm atmosphere, diverse drinks, and catering services, it delivers a memorable dining experience with a focus on quality and tradition. Job Summary Lead the daily operations of Shish Mahal Restaurant &...

Key Responsibilities:Operational & Service Management:- Oversee daily food service operations, ensuring smooth workflow and timely service.- Develop and enforce standard operating procedures (SOPs) for kitchen and service areas.- Ensure food quality, presentation, and portion control meet company and regulatory standards.- Monitor and maintain food safety,...

Restaurant ManagerOutlet:ALORE Location:25/26 Circular Road, Singapore Company:Radical Fusion Pte Ltd About ALOREALORE is a premium casual dining and lifestyle destination at Circular Road, offering Western-inspired cuisine, cocktails and beverages in a vibrant setting with live music and entertainment. We are looking for an experienced, hands-onRestaurant...

GOODWOOD PARK HOTEL One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotelhas celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests'...

ResponsibilitiesManage daily restaurant operations to ensure efficient and smooth service delivery Supervise, train, and motivate restaurant staff to achieve high performance and teamwork Coordinate staff schedules and manpower to meet operational demands effectively Maintain high standards of food quality, customer service, hygiene, and cleanliness...

Position:Assistant ManagerBrand: AUREALocation:THE RIDGE @ NUS, 17 Computing Drive, Singapore Reports to:General ManagerJob Type:Full-TimeAUREA is a contemporary restaurant and bar located at THE RIDGE @ NUS, Singapore. The restaurant features a soaring dining space with a refined yet understated aesthetic—neutral stone flooring, and matte metallic...

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking an active...

Job Summary You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment.ResponsibilitiesLead daily restaurant operations for both front and back of house to ensure smooth and efficient service deliveryDevelop and implement staff schedules and...

1. Restaurant Operations Management . Oversee daily restaurant operations, ensuring smooth coordination between front-of-house and kitchen teams. . Manage scheduling, supply chain, and workflow to maintain service quality. 2. Staff Management & Training . Recruit, train, and supervise staff to improve efficiency and service standards. . Develop employee...