restaurant manager

Responsible for managing the day-to-day restaurant and bar operations, leading the service team, maintaining excellent customer experience and operational standards, controlling costs, driving sales, and ensuring the outlet operates efficiently and profitably. Oversee the daily operations of the restaurant to ensure smooth and efficient service. Manage and...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Key Responsibilities: . Supervise daily restaurant operations to ensure smooth service and customer satisfaction. . Recruit, train, and manage front- and back-of-house staff. . Monitor food quality, presentation, and service standards. . Manage inventory and ordering of beverages, and supplies. . Enforce health, safety, and sanitation standards...

Job Description & Requirements Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...

Create good working environment and develop subordinates by identifying areas that needs training and action to support it Orientate and train employees so as to ensure that each individual has a complete understanding of the company's policies by using the operations training manual Manage an efficient team of kitchen and service staff by taking...

Job Description Manage daily restaurant operations and ensure smooth service. Supervise, train, and motivate restaurant staff. Manage staff schedules and manpower. Ensure food quality, hygiene, and service standards are maintained. Handle customer feedback and complaints professionally. Monitor stock, ordering, and wastage. Ensure cleanliness...

Key Responsibilities: Operational & Service Management: - Oversee daily food service operations, ensuring smooth workflow and timely service. - Develop and enforce standard operating procedures (SOPs) for kitchen and service areas. - Ensure food quality, presentation, and portion control meet company and regulatory standards. - Monitor and maintain...

Job Summary Reporting to the Operations Manager, you will lead the Front of House Team to deliver efficient, consistent service in fast-paced restaurants and cafes, supporting team members and ensuring smooth daily operations. Responsibilities Manage daily restaurant operations, including cleanliness, organization, and staffing to ensure smooth...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and...

Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and provide feedback to...

Supervise daily restaurant operations Provide excellent customer service and resolve complaints Train, schedule, and support restaurant staff Monitor food quality and service delivery Manage inventory and supplier relationships Ensure compliance with health and safety standards Track expenses, monitor budgets, and reduce costs Use restaurant...

Job Description 1. We need Restaurant Selling a. Thai Muslim Seafood. b. Western Food c. Chicken Rice d. South Indian Cuisine e. North Indian Cuisine 2. Willing to start with Short Notice. 3. Rotating Shift till 3am in the morning from 10am. 4. Responsible for Overall Restaurant Operation & Management. 5. Responsible for...

Job Description We need Restaurant Selling Thai Muslim Seafood. Western Food Chicken Rice South Indian Cuisine North Indian Cuisine Willing to start with Short Notice. Rotating Shift till 3am in the morning from 10am. Responsible for Overall Restaurant Operation & Management. Responsible for Budgeting. Responsible for Cost Control. ...

Job description (Restaurant Manager) Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and consistency. ...

SUMMARY To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant. RESPONSIBILITIES Responsible for the...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Restaurant Manager Full-time Company Location: Oaks Queenstown Shores Resort Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow,...

Job Description Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Lead and train team members to achieve guest satisfaction, operation efficiency and productivity. Regularly review product quality...

Restaurant Operations : Manage day-to-day operations, including opening and closing shifts, allocating staff, and briefing team leaders. Financial Management : Monitor revenue, manage food and labor costs, control inventory, prepare budget reports, and analyze variances to achieve financial objectives. Staff Management : Recruit, train, and...