restaurant manager

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

Job Description & RequirementsManage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers...

Job Responsibilities Supervise daily operations to ensure smooth and efficient functioning of the restaurant. Ensure exceptional dining experiences by maintaining high standards of service and addressing guest feedback. Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth. Collaborate with chefs and...

Join Our Team: Restaurant Manager – Italian Are you an energetic hospitality professional with a passion for authentic Italian dining? We are looking for an experienced, hands-onRestaurant Managerto lead our Front of House team and drive daily operations. In this role, you will be motivating the service team, maintaining flawless operational standards,...

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service.Job detailsLocation:East SideEmployment:Full-timeSalary:Up to S$4,500 per monthKey responsibilitiesManage daily restaurant operations, including service and kitchen coordination.Lead, train and supervise the team to maintain service and food quality.Plan...

Attachment Description This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.Specific Responsibilities1. Manage...

Job Description & RequirementsResponsibilitiesManage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize and...

Job Description & RequirementsManage overall team of staffs and plan according to work schedule. To Purchase of all food supplies and overseeing use of food and ingredients are used as required date, quantity and to minimize the waste. Understand the suppliers and customer patterns and negotiate the price. Responsilbe for collecting the

Job DescriptionThe Restaurant Manager is responsible for the daily front-to-back operations of the outlet. This is a hands-on role requiring a presence on the floor to ensure service standards, staff discipline, and financial targets are met. 1. Operational DutiesFloor Supervision:Lead the briefing before every shift. Direct the seating of guests and manage...

Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve...

Responsible for overseeing the daily operations of the restaurant and ensuring smooth and efficient service.Key responsibilities include:Manage and supervise daily restaurant operations.Lead, train and schedule restaurant service staff.Ensure high standards of customer service and guest satisfaction.Handle customer enquiries, feedback and service...

Responsibilities . Coordinate daily Front of the House and Back of the House restaurant operations . Deliver superior service and maximize customer satisfaction . Respond efficiently and accurately to customer complaints . Regularly review product quality and research new vendors . Organize and supervise shifts . Appraise staff performance and provide...

Job Summary Lead and manage daily restaurant operations to ensure smooth service and high standards. Drive team performance, optimize resources, and enhance guest satisfaction in a Western dining environment. Responsibilities 5.5 Day work week Lead, train, and manage the front-of-house team to deliver excellent guest service and operational efficiency Plan...

Job Summary We are seeking an experienced, energetic, and customer-focused Restaurant Manager to lead our team and oversee the successful operation of our restaurant. This role drives exceptional guest experiences and business performance in a fast-paced hospitality environment. Responsibilities Oversee daily restaurant operations to ensure smooth, efficient...

A restaurant manager oversees daily business operations, manages front and back-of-house staff, and ensures profitability and high customer satisfaction. Manage budgets, track daily sales, control labor and food costs, and reduce waste. Enforce health, safety, sanitation, and hygiene regulations. Strong communication, team motivation, and conflict resolution

Passion Is Our Main IngredientBaker & Cook Singapore- Singapore's only true artisan bakery & foodstore is hiring! .. Attractive Sign-on Bonus..Singaporean. | Singapore PR. | PLOC 6-days work weekOutlets: Asian Civilizations Museum|Café Carrera by Baker & Cook (Guoco Midtown) | Café Carrera by Baker & Cook (Jewel) | Chip Bee Garden | Dairy Farm | Dempsey |...

About the role The Restaurant Manager is responsible for overseeing the overall daily operations of the restaurant, ensuring smooth service, consistent food and service quality, strong team performance, and excellent customer experience. The role manages manpower, operational standards, cost control, inventory, customer service, and compliance with company...

JobDescription&RequirementsTheRestaurantManagerisresponsibleforoverseeingthedailyoperationsoftherestaurant,ensuringhighstandardsoffoodquality,customerservice,,controllingcosts,andmaintainingcompliancewithlocalregulations. Key ResponsibilitiesManageandoverseedailyrestaurantoperations,includingopeningandclosingprocedures...