restaurant manager

Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance revenue Conduct competitor...

Job Description & Requirements Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently. Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards. Ensure that all customers...

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Manage and lead the restaurant team to ensure that all aspects of the restaurant’s operations run smoothly and efficiently.Oversee all front-of-house and back-of-house operations, including managing inventory, monitoring food and beverage quality, and maintaining cleanliness and safety standards.Ensure that all customers receive an exceptional dining...

About Ustemper. Wine Room & Lounge is part of Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We pair a carefully curated wine list with food made for sharing, in a warm, relaxed setting where guests can explore something new with each glass. We were named Runner-Up for Best Newcomer Restaurant at the...

About UsFirebird by Suetomi is a Japanese omakase fine dining restaurant under Mission Group, a Singapore-based hospitality group with a portfolio of restaurant and bar concepts. We seat a small number of guests at the counter, so each one gets personal, unhurried hospitality while the chef serves a seasonal omakase menu. We are looking for a hospitality...

DescriptionAs Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick service outlet, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This role leads the service team across multiple service platforms ,maintains brand standards,...

RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING. MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED. CONTROL COSTS BY REVIEWING PORTION CONTROL AND QUANTITIES OF PREPARATION...

Job Description & Requirements Bouillon Gavroche DISCOVER YOUR FUTURE WITH THE LATEST FRENCH RESTAURANT Bouillon Gavroche located at 333A Orchard Road, Madarin Gallery, is currently seeking suitable experienced applicants for the following positions.SERVICING - F&B Restaurant ManagerCandidates Profile:- + Excellent inter-personal skills, highly motivated...

Job Summary We are looking for a dedicated, creative Food and Beverage Manager to join our team. To be a successful Food and Beverage Manager, you should have excellent customer service and problem-solving skills. Responsibilities Manage daily food and beverage operations to ensure smooth service delivery and adherence to quality standards Forecast, plan,...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

Title: Restaurant Manager (ID6094) Location: Island wide Working hour: 5.5 days Salary: $4000 - $6000Key Responsibilities . Oversee full restaurant operations and performance . Manage P&L, budgeting, forecasting, and cost control . Drive revenue growth and improve profitability . Ensure food safety, service quality, and customer satisfaction . Lead,...

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure.This service objective is achieved through responsible management of the operations and its financial performance.Ensure smooth operations, and assume the role as a mentor and continue to develop and deliver high...

Duties as prescribed by the director and the headchef in a diligent fashion Training and management of floor staff Managing of reservations and event planning Ensure impeccable hygiene standard in front of house area Ensure the accountability of the beverage Ensure the sales margin and cost Prior experience with global two to three Michelin-starred...

We are looking for an experienced Restaurant Manager (Italian Speaking) to oversee the daily operations of our restaurant and ensure excellent customer service. The ideal candidate will be responsible for managing staff, maintaining service standards, handling customer feedback, and ensuring smooth front-of-house operations. Strong leadership, organizational...

Job SummaryThe Restaurant Manager is responsible for the overall day-to-day operations of the restaurant, ensuring smooth service, excellent guest experience, effective staffmanagement, and compliance with company standards and regulatory requirements. The Restaurant Manager will lead the front-of-house and operational teams while supporting the achievement...

Job Description As Restaurant Manager , you are responsible for the overall daily operations of the restaurant, In-Room Dining (IRD) services, and the quick service outlet, ensuring exceptional guest experiences, operational efficiency, and strong financial performance. This role leads the service team across multiple service platforms ,maintains brand...

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa. Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items. Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance. Lead, coach, and train kitchen and...

As the Restaurant Manager, you will be responsible for the overall performance of restaurant, drive outlet sales and profitability, manage manpower planning and ensure excellent food quality and customer service standards. Job Description & Requirements Manage day-day operations to ensure smooth customer flow, efficient table allocations and high service...