restaurant manager

Job ResponsibilitiesManage and oversee daily restaurant operations and ensure compliance to operations standards and procedures.Plan and control manning to meet business needs.Develop the team through training, coaching and mentoring with constant interactions.Constantly identify areas for improvement in service and food and beverage quality by reviewing...

Duties and Responsibilities Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard Manage the restaurant to meet or exceed standards in food quality, safety and cleanliness Conduct staff...

Roles & Responsibilities Responsibilities: Oversee the smooth and efficient operations to maintain the high brand standards Develop business strategies to maximise turnover and profitability Develop, train and coach staff to acquire high standard of food, customer service and hygiene Effective use of restaurant manpower and food cost to enhance...

Job Description Job Description Industry/ Organization Type: Manufacturing/ Food Production Position Title: Restaurant Manager Working Location: Central Working Hours: 6 days (12hours per day) Salary Package: Up to $5,000 + Bonus Duration: Permanent   Key Responsibilities Oversee daily restaurant operations and maintain a positive outlet...

Salary: Up to $4,000 + OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening, service, and closing proceduresEnsure food quality, presentation, and service standards are maintainedRecruit, train, schedule and supervise restaurant staffManage budgets, control costs...

Job Title: Restaurant Manager Work Location: Singapore, Palais Renaissance Job Type: Full-time Only for Singapore Citizens or Singapore PR. Company Background: We are a Chinese-Western fusion restaurant looking for an experienced Restaurant Manager to oversee daily operations. This role requires regular communication with our headquarters in China to...

Job Title: Restaurant Manager Join the leadership team of one of Asia's most celebrated dining destinations. A prestigious three-Michelin-starred restaurant in Singapore is seeking an exceptional Restaurant Manager to lead and inspire its world-class front-of-house team. Housed in a meticulously restored heritage shophouse in the heart of Singapore, this...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

1. Operations Management Oversee daily front-of-house and back-of-house operations Ensure smooth service flow and customer satisfaction Maintain cleanliness, hygiene, and safety standards Ensure compliance with local health and food safety regulations 2. Staff Management Recruit, train, and supervise restaurant staff Prepare duty rosters and manage...

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. ESSENTIAL DUTIES AND RESPONSIBILITIES Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers....

Job Scope The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results. Roles and Responsibilities Model...

Responsible for efficiency and profitability functions of all phases of the restaurant. Work closely with the Management and Group Kitchen Manager and Kitchen Manager in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes. Carry out Food and Beverage-related projects assigned. Review competitors' sales promotions...

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service.Job detailsLocation:East SideEmployment:Full-timeSalary:Up to S$4,500 per monthKey responsibilitiesManage daily restaurant operations, including service and kitchen coordination.Lead, train and supervise the team to maintain service and food quality.Plan...

Join Our Team: Restaurant Manager – Italian Are you an energetic hospitality professional with a passion for authentic Italian dining? We are looking for an experienced, hands-onRestaurant Managerto lead our Front of House team and drive daily operations. In this role, you will be motivating the service team, maintaining flawless operational standards,...

Attachment Description This role is responsible for overseeing daily restaurant operations, supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, managing inventory and schedules, monitoring sales performance, and ensuring compliance with company policies and regulations.Specific Responsibilities1. Manage...

Job Description & RequirementsResponsibilitiesManage day to day restaurant operations, and ensure a positive outlet image Coordinating front and back of the house operations for smooth delivery of services Training / coaching of new and current staff on customer service best practices Managing staff training, schedules and work performance Organize and...

Job Description & RequirementsManage overall team of staffs and plan according to work schedule. To Purchase of all food supplies and overseeing use of food and ingredients are used as required date, quantity and to minimize the waste. Understand the suppliers and customer patterns and negotiate the price. Responsilbe for collecting the

Job DescriptionThe Restaurant Manager is responsible for the daily front-to-back operations of the outlet. This is a hands-on role requiring a presence on the floor to ensure service standards, staff discipline, and financial targets are met. 1. Operational DutiesFloor Supervision:Lead the briefing before every shift. Direct the seating of guests and manage...

restaurant manager ROLE & RESPONSIBILITIES Oversee daily restaurant operations, ensuring excellent guest service and smooth team performance. Manage financial, administrative, and payroll tasks in compliance with company policies. Enforce hygiene, safety, and operational standards throughout the restaurant. Train, mentor, and support staff development,...