restaurant supervisor

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles.As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest satisfaction and respond to feedback to improve the service...

Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties Carry out maintenance on all restaurant equipment’s and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages Provide excellent...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa , Andes ) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Job Responsibilities Supervise daily restaurant operations and ensure smooth service during assigned shifts. Lead and coordinate service staff to maintain efficient operations and good customer service standards. Assist the Restaurant Manager with staff deployment, scheduling and daily operational requirements. Brief staff before service and assign...

Job Summary Harry's seeks a motivated Restaurant Supervisor to oversee daily restaurant and bar operations, ensure excellent customer service, maximize revenue, and lead staff training and compliance with health and safety standards. Responsibilities Support the manager and assistant manager in executing daily outlet operations to ensure smooth...

Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements. Job Summary Deliver exceptional guest service by...

Job Summary We are hiring an experienced and hands-on Restaurant Supervisor to lead the service team and support daily outlet operations at a new restaurant establishment in Responsibilities Supervise daily restaurant operations to ensure smooth workflow and high service standards Lead and support service, cashier, and kitchen crew to deliver...

Brief Summary Join our vibrant team as a Restaurant Service Supervisor, where you will ensure exceptional service and operational efficiency in a dynamic restaurant environment. Responsibilities Oversee daily operations of restaurant service. Manage and motivate service staff to enhance customer experiences. Collaborate with management to uphold...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Job Description We are looking for an experienced and responsible Restaurant Supervisor to oversee the daily operations of our restaurant and ensure smooth service. Key Responsibilities Supervise and coordinate daily restaurant operations. Lead and supervise service crew and restaurant staff. Ensure high standards of customer service and food...

Job Description / Responsibilities Supervise daily restaurant operations and ensure smooth service. Lead and support the service team during daily operations. Ensure guests receive professional, friendly and efficient service. Greet guests, take orders, serve food and beverages, and attend to guest requests. Handle guest feedback and resolve...

We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives. Job Responsibilities: Supervise and support front-of-house staff...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties...

Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as...

Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and...

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we'll be able...

Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties Carry out maintenance on all restaurant equipment's and records, perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages Provide excellent...

We are looking for a proactive and service-driven Restaurant Supervisor to join our team. The ideal candidate will lead daily restaurant operations, ensure smooth service flow, and uphold the highest standards of hospitality and guest satisfaction. You will play a key role in motivating the service team, maintaining efficiency, and supporting management in...