restaurant supervisor

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Company Overview Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Known for excellence, integrity, and teamwork, the group values quality food, wine, and service in all its concepts. Job Summary You will ensure smooth daily service operations in a Vietnamese restaurant, support team...

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

1. Operations Management Supervise daily front-of-house (FOH) operations (and back-of-house if required). Ensure smooth opening and closing procedures. Maintain cleanliness, safety, and hygiene standards. Handle inventory and ensure stock levels are maintained 2. Staff Supervision Schedule shifts and manage time-off requests. Train new staff and...

We welcome anyone who are : Passionate in F&B industries Self Motivated Cheerful & Energetic Always smile from the heart Job Scope : Able to handle Fast pace environment Serving food and beverages to customers Completing any other assigned tasks and duties Able to deliver high customer satisfaction service to guests Ensure customer...

Lead the floor. Lift the team. Make every guest feel welcome. At Little Farms , we're all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster. We're looking for a Restaurant Supervisor who brings positive energy, strong people skills, and a passion for great service. Someone who can keep the...

Job Responsibilities Provides enthusiastic hellos and goodbyes to all incoming and departing customers. Completes an end-of-shift report that details a service summary, notable customer highlights or issues, wares shortages, and more. Participates in training of all incoming Service Associates. Reviews all reservations prior to the shift to oversee and lead...

Job Description Supervise the daily operations of the restaurant and ensure smooth service. Lead and motivate service staff to deliver excellent customer service. Ensure compliance with company service standards and SOPs. Assist in staff scheduling, training, and performance monitoring. Handle customer enquiries, feedback, and service recovery...

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...

Job DescriptionCoordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards....

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards Ensure smooth day-to-day operation of the restaurant Obtain sales target and KPIs given by the...

1. Operations Management Supervise daily front-of-house (FOH) operations (and back-of-house if required). Ensure smooth opening and closing procedures. Maintain cleanliness, safety, and hygiene standards. Handle inventory and ensure stock levels are maintained 2. Staff Supervision Schedule shifts and manage time-off requests. Train new staff and provide...

Benefits & PerksCompetitive Salary with Attractive Monthly Incentivesrewarding your performance Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain Professional Wine & Service Trainingby our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with...

Job SummaryThe Restaurant Supervisor supports the Restaurant Manager in overseeing daily operations, supervising service staff, maintaining food-service standards, and ensuring guests receive a positive dining experience. The role also covers staff coordination, customer-service recovery, safety compliance, inventory control, and basic operational reporting....

Lead the floor. Lift the team. Make every guest feel welcome.AtLittle Farms , we’re all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster. We’re looking for aRestaurant Supervisorwho brings positive energy, strong people skills, and a passion for great service. Someone who can keep the...

5 days ago Be among the first 25 applicantsWe're Hiring a Front of House Supervisor. Overview We’re hiring a Front of House Supervisor to join our team. If you love food, hospitality, and working with people, we’d love to meet you. Responsibilities Taking orders and communicating with guests and teammates Helping with food service, clearing tables, and...

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE &...

Managing a team of representativesoffering customer support.Overseeing the customer service process.Resolving customer complaints brought toyour attention.Creating policies and procedures.Planning the training and standardizationof service delivery.Selecting and hiring new staff.Monitoring the work of individualrepresentatives and of the team.Conducting...

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...