restaurant supervisor

Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements. Job Summary Deliver exceptional guest service by...

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able...

We are looking for a responsible and motivated Restaurant Supervisor to join our team. The successful candidate will assist in managing daily restaurant operations, lead the service team, and ensure a high standard of customer service and food safety. Key Responsibilities Supervise and coordinate daily restaurant operations. Lead, train, and support...

Restaurant Supervisor (Restaurant – Western Cuisine) Job Summary The Restaurant Supervisor is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene. Responsibilities Oversee daily restaurant...

Job Description - Floor Supervisor Supervise and coordinate daily floor operations to ensure smooth and efficient restaurant service. Lead and support service staff during daily operations and busy service periods. Ensure guests are welcomed and attended to promptly and professionally. Monitor service standards and ensure excellent customer service is...

Supervisor Duty Main Duties and Responsibilities Welcome guests in a warm and friendly manner. To provide excellent customer satisfaction through exceeding expectations of guests. To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience. To perform quality checks in ensuring guests...

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor, you will also be responsible for supervising and training...

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE &...

Araya is the world\'s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...

The Autobus Group is looking for an energetic and responsible Restaurant Supervisor to join our team. We are a home-grown F&B group and have been serving Singapore’s CBD for over 9 years, specialising in healthy protein bowls, speciality coffee, craft beers and draft cocktails . As a Restaurant Supervisor, you will support the Restaurant Manager in...

Salary: $3200 - $3400 + Bonus Working hours: 8 Hour Shift Work Location: Bendemeer (Near MRT) Good Staff Benefits Responsibilities: Assist the Outlet Manager in daily outlet operations and staff scheduling. Lead, motivate and coach team members to achieve sales and customer satisfaction targets. Ensure compliance with safety, hygiene and...

Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest satisfaction and respond to feedback to improve the service...

Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest satisfaction and respond to feedback to improve the service...

Job Summary The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring smooth service flow, maintaining food and service quality, and leading the service team to deliver excellent customer experiences. Key Responsibilities Supervise daily restaurant operations, including opening and closing duties. Ensure customers...

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards....

We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives. Job Responsibilities: Supervise and support front-of-house staff during...

Supervise and coordinate daily restaurant operations. Lead, guide, and motivate service staff to ensure smooth operations. Assign duties and workstations to staff according to operational requirements. Monitor staff attendance, punctuality, grooming, and work performance. Ensure staff follow company policies, procedures, and service standards. Ensure...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...