restaurant supervisor

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

Roles & Responsibilities We are seeking a proactive and experienced Restaurant Supervisor to support daily restaurant operations and ensure exceptional guest experiences. You will supervise front-of-house staff, maintain service standards, and assist in operational management to achieve business objectives. Job Responsibilities: Supervise and support...

Job Summary The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring smooth service flow, maintaining food and service quality, and leading the service team to deliver excellent customer experiences.Key ResponsibilitiesSupervise daily restaurant operations, including opening and closing duties.Ensure customers receive...

GYUKATSU KYOTO KATSUGYU IS EXPANDING!Join Japan's No.1 Beef Katsu family today!SUMMARY AND BENEFITSWork location: Raffles City Shopping Centre / One Holland Village / Parkway ParadeWork Schedule: 5 workdays, 44 hours per weekSign-on bonus (Terms and conditions apply)Staff incentive programOn-the-job Training providedROLE & RESPONSIBILITIESResponsible for...

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor, you will also be responsible for supervising and training...

Supervisor Duty Main Duties and ResponsibilitiesWelcome guests in a warm and friendly manner.To provide excellent customer satisfaction through exceeding expectations of guests.To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.To perform quality checks in ensuring guests are...

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality. On top of the Australian cafe and restaurant concept, we...

We are looking for a responsible and motivatedRestaurant Supervisorto join our team. The successful candidate will assist in managing daily restaurant operations, lead the service team, and ensure a high standard of customer service and food safety. Key ResponsibilitiesSupervise and coordinate daily restaurant operations. Lead, train, and support restaurant...

Job Description - Floor SupervisorSupervise and coordinate daily floor operations to ensure smooth and efficient restaurant service. Lead and support service staff during daily operations and busy service periods. Ensure guests are welcomed and attended to promptly and professionally. Monitor service standards and ensure excellent customer service is...

Roles & Responsibilities Restaurant Supervisor Location: Singapore Salary: S$3,000 – S$3,500 per month (Based on experience) Employment Type: Full-Time Lead withExcellence. Deliver Memorable Guest Experiences. We’re looking for an energetic and service-oriented Restaurant Supervisor to lead our front-of-house team and ensure every guest enjoys...

Roles & Responsibilities Job Duties Oversee the work of waiters,bartenders, and other F&B staff. Train new employees and conduct ongoing coaching to maintain high service standards. Schedule shifts and allocate tasks efficiently. Ensure excellent customer service by resolving complaints or issues promptly. Monitor guest satisfaction and respond to feedback...

Roles & Responsibilities Key responsibilities • Lead the front-of-house team to achieve daily operational, service and sales goals • Coordinate stations, reservations, cashiering, delivery orders, complaints and handovers • Train staff and monitor service, hygiene, safety and wastage standards • Complete operational reports and coordinate solutions...

Roles & Responsibilities Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such...

Roles & Responsibilities We welcome anyone who are : Passionate in F&B industries Self Motivated Cheerful & Energetic Always smile from the heart Job Scope : Able to handle Fast pace environment Serving food and beverages to customers Completing any other assigned tasks and duties Able to deliver high customer satisfaction service to guests Ensure...

Roles & Responsibilities Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative...

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

Restaurant Supervisor (Restaurant – Western Cuisine) Job Summary The Restaurant Supervisor is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene. Responsibilities Oversee daily restaurant...

DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. Job Summary You will support restaurant management by managing daily operations and resolving quality issues to ensure smooth service. You...

Supervise and coordinate daily restaurant operations.Lead, guide, and motivate service staff to ensure smooth operations.Assign duties and workstations to staff according to operational requirements.Monitor staff attendance, punctuality, grooming, and work performance.Ensure staff follow company policies, procedures, and service standards.Ensure excellent...

Araya is the world\'s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...