restaurant supervisor

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team. The successful candidate will be responsible for overseeing the daily operations of our casual dining restaurant, ensuring a high level of customer service, and maximizing revenue. As a Restaurant Supervisor, you will also be responsible for supervising and training...

Supervisor Duty Main Duties and ResponsibilitiesWelcome guests in a warm and friendly manner.To provide excellent customer satisfaction through exceeding expectations of guests.To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.To perform quality checks in ensuring guests are...

Surrey Hills Grocer is an expanding brand that aims to be the most authentic Australian destination grocer by bringing honest-to-good, fine, fresh products. Inspired by the harsh terrains of Australia, we strive to bring you the best produce and offer everyone a taste of warm Australian hospitality. On top of the Australian cafe and restaurant concept, we...

Job Description - Floor SupervisorSupervise and coordinate daily floor operations to ensure smooth and efficient restaurant service. Lead and support service staff during daily operations and busy service periods. Ensure guests are welcomed and attended to promptly and professionally. Monitor service standards and ensure excellent customer service is...

Company Overview PAUL Bakery is a global leader in retail baking for over 125 years, operating more than 530 bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN with competitive pay and benefits including medical, meal allowance, and laundry reimbursements.Job Summary Deliver exceptional guest service by managing...

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able...

We are looking for a responsible and motivatedRestaurant Supervisorto join our team. The successful candidate will assist in managing daily restaurant operations, lead the service team, and ensure a high standard of customer service and food safety. Key ResponsibilitiesSupervise and coordinate daily restaurant operations. Lead, train, and support restaurant...

Managing a team of representativesoffering customer support. Overseeing the customer service process. Resolving customer complaints brought toyour attention. Creating policies and procedures. Planning the training and standardizationof service delivery. Selecting and hiring new staff. Monitoring the work of individualrepresentatives and of the team....

Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards....

Roles & Responsibilities Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative...

Roles & Responsibilities Job Summary The Restaurant Supervisor is responsible for overseeing daily restaurant operations, ensuring smooth service flow, maintaining food and service quality, and leading the service team to deliver excellent customer experiences. Key Responsibilities Supervise daily restaurant operations, including opening and closing duties....

Roles & Responsibilities Key responsibilities • Lead the front-of-house team to achieve daily operational, service and sales goals • Coordinate stations, reservations, cashiering, delivery orders, complaints and handovers • Train staff and monitor service, hygiene, safety and wastage standards • Complete operational reports and coordinate solutions...

Roles & Responsibilities Roles & Responsibilities Duties Resolving customer issues Ensure and upkeep highest level of customer service Work Closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such...

Roles & Responsibilities We are looking for a responsible and motivated Restaurant Supervisor to join our team. The successful candidate will assist in managing daily restaurant operations, lead the service team, and ensure a high standard of customer service and food safety. Key Responsibilities Supervise and coordinate daily restaurant operations....

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive program On-the-job Training provided ROLE &...

Restaurant Supervisor (Restaurant – Western Cuisine) Job Summary The Restaurant Supervisor is responsible for overseeing the restaurant's daily operations, ensuring excellent customer service, efficient processes, and strong financial performance, while maintaining high standards of food quality and hygiene. Responsibilities Oversee daily restaurant...

DISCOVER YOUR FUTURE WITH THE NEWEST FRENCH CONCEPT ON ORCHARD ROAD! BOUILLON GAVROCHE located at 333A Orchard Road, Mandarin Gallery, is currently seeking suitable experienced applicants for the following positions. Job Summary You will support restaurant management by managing daily operations and resolving quality issues to ensure smooth service. You...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...