restaurant supervisor

Araya is the world’s first Michelin-starred Chilean fine-dining concept. Situated at Mondrian Duxton, Araya presents tasting menus (Costa, Andes) that celebrate Chilean seafood, native coastal flora, and South American biodiversity, elevated through Japanese culinary principles. As a Restaurant Supervisor at Araya, you will be a key leader on the service...

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards Ensure smooth day-to-day operation of the restaurant Obtain sales target and KPIs given by the...

Job DescriptionCoordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards....

1. Operations Management Supervise daily front-of-house (FOH) operations (and back-of-house if required). Ensure smooth opening and closing procedures. Maintain cleanliness, safety, and hygiene standards. Handle inventory and ensure stock levels are maintained 2. Staff Supervision Schedule shifts and manage time-off requests. Train new staff and provide...

Lead the floor. Lift the team. Make every guest feel welcome. AtLittle Farms , we're all about great food, great people, and the kind of hospitality that makes guests want to stay longer and come back faster. We're looking for aRestaurant Supervisorwho brings positive energy, strong people skills, and a passion for great service. Someone who can keep the...

Job DescriptionSupervise the daily operations of the restaurant and ensure smooth service. Lead and motivate service staff to deliver excellent customer service. Ensure compliance with company service standards and SOPs. Assist in staff scheduling, training, and performance monitoring. Handle customer enquiries, feedback, and service recovery professionally....

Benefits & PerksCompetitive Salary with Attractive Monthly Incentivesrewarding your performance Career Advancement Opportunities in Asia’s largest wine retail and wine-themed restaurant chain Professional Wine & Service Trainingby our in-house experts to equip you with, or further deepen, your knowledge and expertise – making it easy for candidates with...

Job SummaryThe Restaurant Supervisor supports the Restaurant Manager in overseeing daily operations, supervising service staff, maintaining food-service standards, and ensuring guests receive a positive dining experience. The role also covers staff coordination, customer-service recovery, safety compliance, inventory control, and basic operational reporting....

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Company Overview Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from fine dining to casual. Known for excellence, integrity, and teamwork, the group values quality food, wine, and service in all its concepts. Job Summary You will ensure smooth daily service operations in a Vietnamese restaurant, support team...

Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto. Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able...

We welcome anyone who are : Passionate in F&B industries Self Motivated Cheerful & Energetic Always smile from the heart Job Scope : Able to handle Fast pace environment Serving food and beverages to customers Completing any other assigned tasks and duties Able to deliver high customer satisfaction service to guests Ensure customer...

About Us 1910 is a new restaurant by High Note Hospitality Group, set within the historic E. J. H. Corner House in the Singapore Botanic Gardens. We are building a restaurant that feels warm, generous and transportative, combining the ease of a great neighbourhood bistro with thoughtful, old-school hospitality. The setting may be special, but our approach is...

Job Responsibilities Provides enthusiastic hellos and goodbyes to all incoming and departing customers. Completes an end-of-shift report that details a service summary, notable customer highlights or issues, wares shortages, and more. Participates in training of all incoming Service Associates. Reviews all reservations prior to the shift to oversee and lead...

About the role The Restaurant Supervisor is responsible for overseeing the daily operations of the specialty restaurant, ensuring exceptional guest service, operational efficiency, and adherence to company standards. The incumbent will support the Restaurant Manager in leading the outlet team, maintaining service excellence, driving revenue opportunities,...

About the role We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Rasa Istimewa Restaurant @ Safra Jurong Pte. Ltd. in the Boon Lay West Region. This is a full-time position that will play a key role in ensuring the smooth and efficient operation of our restaurant. Key responsibilities Oversee the day-to-day...

Designing delicious and attractive menus and continuously making improvements Develop a relationship with regular customers Follow food and safety regulations Order food supplies for the kitchen Ensure that customers are satisfied with food and service Assist with marketing events Create restaurant policies Able to help in Kitchen (INDIAN FOOD) Maintaining...

Roles & Responsibilities Resolving customer issues Ensure and upkeep highest level of customer service Work closely with marketing department to disseminate information to staff Gather feedback from customers and report to higher management Work with kitchen crew to ensure food quality Handle other administrative duties such as ordering stock,...

Job SummaryThe Restaurant Supervisor manages daily operations, leads front- and back-of-house teams, and ensures high standards of food quality, safety, and guest satisfaction. You will act as the link between staff and management, leading shifts and resolving issues promptly.ResponsibilitiesMonitor opening and closing duties to ensure smooth daily...

About the roleWe are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Rasa Istimewa Restaurant @ Safra Jurong Pte. Ltd. in the Boon Lay West Region. This is a full-time position that will play a key role in ensuring the smooth and efficient operation of our restaurant. Key responsibilitiesOversee the day-to-day operations...