Banquet Operations Intern

5 months ago

Singapur, Singapore Marina Bay Sands Full time

Job Responsibilities

To be able to prepare and dismantle beverage set ups, including placement of bar counters In accordance with Banquet Event Orders. To be knowledgeable and compliant with ‘OneMBS’ Banquets Standards To be able to maintain storage areas with proper supplies, organization, and cleanliness. Rectify any cleanliness/organization deficiencies as and when required To be able to prepare workstations & pantries, ensuring compliance to Banquet Event Orders. To be able to respond, acknowledge and anticipate promptly to guests requests To be able to ensure all assignments and closing duties are completed before signing out Daily check and cleaning of work areas ensuring compliance with standards of cleanliness and order. To be able to report any defects of equipment or work area to Manager on Duty To have basic knowledge of documents required for each event (Consumption Reports, Summary) To be able to conduct a detailed briefing of the event to casual labor assigned To be able to maintain complete knowledge and strictly abide to local liquor laws, particular those prohibiting service to minor, intoxicated person To be knowledgeable of all menu items, preparation method, ingredients, portion sizes, garnishes, presentation and prices

Job Requirements

Education & Certification

Applicant must be a full-time matriculated student. Internship should contribute to school graduation requirements

Competencies 

Proficient in written and verbal English. Basic math and computer skills proficiency required. Well-versed in F&B Knowledge and safety. Well-groomed, positive and professional disposition. A team player and takes initiative to assist other Team Members when required To be able and willing to work on rotating shifts including weekends and public holidays

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

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