Chief Steward

4 months ago


Singapur, Singapore Capella Hotels and Resorts Full time

Position Overview
Ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include stewarding operations, night cleaning, back of house cleaning and equipment's maintenance, banquet plating and food running.

The Role
A. Supervise Stewarding Operations

Ensure overall cleanliness and hygiene standards of stewardship operationsSupervise the duties of all stewarding department employees, facilities, operations, and costsSupervise the sanitation, cleanliness, hygiene as well as the quality level of product and servicesEnsure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completedPlan for the required levels of cleaning equipment, with the support of stewarding supervisors.

B. Collaborations with Internal Teams

Attend departmental meetings to provide and receive updates on operational mattersWork closely with Outlets, Culinary, Banquets & Catering to anticipate upcoming operational needsEnsure the department is adequately staffed to meet the operational needs

Talent Profile

Minimum of 5 years of experience in similar capacityAbility to keep and maintain documentations in English

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