Head Chef

Job ResponsibilitiesR&D & set up menu are pre-requisites of a Head Chef.Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge.Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for...

Roles & ResponsibilitiesBenefits Competitive Salary: Up to $3,500 basic + bonus. Night Shift Allowance: Additional allowances for working night shifts. Transport Provided: For convenience during late shifts. Medical & Dental Benefits: Comprehensive coverage Career Growth: Opportunities for advancement in a professional kitchen environment.Job...

Roles & ResponsibilitiesResponsibilities for Chinese Cuisine Head Chef Management of staff including manning, training and development Monitors local competitors and compare their operation with his operation To maintain a high standard of all Chinese & Local food preparation, service and hygiene in his respective Kitchen, according to the standards...

Roles & ResponsibilitiesNew Asia Lion City Trading Co., Ltd., founded in 2023, is a subsidiary of Hainan Haiyan Food & Beverage Investment Co., Ltd. from China. Specializing in the food and beverage industry, the company operates restaurants that showcase Hainanese cuisine, including the iconic Hainanese chicken rice, alongside popular Singapore dishes and...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MCI Career Services Pte Ltd. The successful candidate will be responsible for collaborating with the Head Chef to produce high-quality plates, overseeing and supervising all kitchen staff, and assisting with menu planning, inventory, and supply management.Key...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MCI Career Services Pte Ltd. As a key member of our culinary team, you will be responsible for collaborating with the Head Chef to produce high-quality plates that showcase both design and taste.Key ResponsibilitiesOversee and supervise all kitchen staff to ensure...

Head Chef (Japanese Cuisine) 5 Oct Written By Commonwealth Concepts Responsibilities: Ensure efficient running and daily operations of the outlet under purview. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff meets the...

Job SummaryCommonwealth Concepts is seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a strong background in Japanese cuisine and a proven track record of managing high-performing teams.ResponsibilitiesDevelop and implement menus that showcase our culinary expertiseLead a team of chefs and...

Job ScopeThe Marina Bay Sands is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef and Executive Sous Chef in the preparation, cooking, and presentation of our dishes.Key ResponsibilitiesManage a section of the kitchen with the assistance...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Title: Executive Chef AssistantJob Summary:We are seeking an experienced Executive Chef Assistant to join our team at Commonwealth Concepts. The successful candidate will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, ensuring that food items are prepared in a timely and correct manner.Key...

Job ScopeAs a key member of the Marina Bay Sands culinary team, the Chef de Partie plays a vital role in ensuring the highest standards of food preparation and presentation. Working closely with the Sous Chef and Head Chef, this individual is responsible for managing a section of the kitchen, including the preparation and cooking of food to...

Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils Ensure local regulations particularly in respect to food and refuse...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking of food...

Job Scope As a Chef de Partie, you are required to work closely with the Sous Chef and Executive Sous Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef The management of a section with the assistance of Commis Chefs The preparation and cooking...

Sous Chef 12 Jul Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food prepared by staff...

JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the restaurant specific standards Development and supervision of the Commis Chef on section Awareness and implementation of waste controls Section stock control and rotation Completion of the cleaning schedule for the kitchen Understand...

Assistant Outlet Chef 3 Nov Written By Commonwealth Concepts Job Description Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction. Check that the quality of food...

Roles & ResponsibilitiesJoin us, at Eatz Group of companies, a dynamic and expanding player in the culinary world, offering diverse and innovative F&B solutions through our multiple brands. We pride ourselves on delivering exceptional culinary experiences, tailored to for every event. Be part of our growth and bring your passion to the table!Management Head...

Job SummaryWe are seeking a highly skilled and experienced Head Pastry Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest standards of quality and excellence in all aspects of pastry production.Key ResponsibilitiesLead and manage the pastry...