Service Captain
2 months ago
Summary:
- Up to $2600
- Split shift allowance
- AWS
- OT applicable
- 5-6 Days Work (Including Weekends)
- 8-9Hrs/Day
- Central / East
- Transport Provided During Odds Hours
Responsibilities:
- Responsible for operating F&B outlets assigned.
- Monitor & ensure F&B service operations are running smoothly.
- Practice good customer relations and attend to customer complaints and queries satisfactorily.
- Ensure the Outlet is set-up for service and supervise for a smooth operation.
- Ensure minimum wastage, breakage and spoilage.
- Apply selling techniques by exceeding guest expectations and to increase revenue.
- Oversee cash and stock control consistently according to company policies
- Ensure all drinks are prepared and served according to SOP
- Create interesting cocktails and constantly innovate in preparation and presentation
- Understand the crucial aspect of bar and beverage control
- Pair food with drinks and make recommendations accordingly
- Train and motivate the service team
- Any adhoc duties as required
RequirementsApplicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON
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Hui Yew Cheong
Registration Number: R24124511
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
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