Service Supervisor
3 days ago
It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations.
Requirement:
- SFA Hygiene cert
- At least 2 years of relevant experience
- have strong initiative, and willingness to partake in hands-on learning.
**Salary**: $1,800.00 - $2,200.00 per month
**Benefits**:
- Food provided
Schedule:
- Late shift
Work Location: In person
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