Supervisors
2 days ago
**Company Description**:
- Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _
- restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _
- has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _
- Bristro at duxton hill, lorong mambong and customs house; Sabio by the Sea over-looking the sea at _
- the picturesque Quayside Isle-sentosa cove; BTM at duxton hill; and Riviera our stunning _
- Mediterranean Fine Dining and Lounge concept over-looking the iconic Marina Bay of Singapore _
- We are looking for the elites of the F&B industry, as Supervisors in overall Mediterranean, European _
- and or French cuisine style to join our DHM family. _
**Position: Supervisors**
**What we Offer (with terms and conditions)**
- 5-day workweek
- Referral fee
- DHM Bonuses Scheme
- Open-door policy
- Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards
restaurant’s annual operating budget.
- Coordinate daily front of the house operations including bar related job scopes.
- Always ensure and maintain consistency of product quality presentation as set by company
- and manager.
- To achieve sales target by upselling of beverages/food items and maintaining customer
- satisfaction.
- Ensure to comply with regulatory compliances for hygiene; health, food safety, risk
- management and working in a safe environment for all employees and during deliveries.
- Assisting RM working towards the same goal for accountability in planning strategies to
- ensure that company business plan is delivered.
- Manage inventory which includes ordering, receiving and stock taking (FSMS-monitoring
- forms are duly filled daily).
- Ensure proper food handling, sanitation and adhere to risk management control procedures at
- all times.
- Deliver the company brand promise and provide exceptional customer service at all times.
- Must have good knowledge of the restaurant/bar menu and their recipes.
- This job description is not intended to detail every aspect of your job or list every task you
may perform. It is provided as a general overview of the skills and responsibilities required to
do this job successfully.
**Requirements**:
- Committed to delivering high levels of customer service and provide go-the extra-mile service.
- Ability to work under pressure in a fast-face environment
- Good communication with a positive and approachable attitude.
notified).
Déliciae Hospitality Management Pte Ltd. (UEN 201009428C)
Registered address: 77 Robinson Road #16-00 Singapore 068896 | Office: 5 Duxton Hill, Singapore 089591
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