Supervisor

**Company Description**: - Founded in October 2010 by Olivier Bendel, Deliciae Hospitality Management (DHM) opened its first _ - restaurant, L’Entrecote The Steak & Fries Bistro, on the quaint duxton hill in Singapore. DHM currently _ - has 6 restaurants, all situated at iconic destinations across Singapore: L’Entrecote The Steak & Fries _ - Bristro at...

Restaurant Supervisor, Interact and engage with guests and maintains high quality service standards. Motivate team members and maintain a high level of team cohesiveness. Handle guest complaints effectively and professionally. Consistently looking to increase satisfaction levels for guests. Support the daily operation in collaboration with the managers,...

Underdog Inn is looking for a **Floor Supervisor** Join Team Underdog and work with people who are passionate about what they do. Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. **Your Role** - Receiving and confirming...

Overview Job Title: Supervisor (ID2104)Location: Telok Ayer / City Hall Working Hours: 5/6 Days (Alt Weeks) / 54 Hours Per Week Salary: $3300++Responsibilities Supervising and directing the prompt, efficient and friendly serving of all food and beverages Assist servers, cashiers and host staff in their job duties when necessary Acting as a liaison between...

**Position : Technical Supervisor or Manager**: - **Location : Islandswide - Office in Outram**: - **Working hours : 5 days work week;(8.30am, -6.00pm)**: - **Salary (commensurate with experience) : Up to $5500 Basic +Transport allowance $400-$750 AWS + Performance Bonus + $60 Mobile reimbursement + Birthday leave + Health insurance + allowance**: -...

We are a newly opened Japanese fine dining omakase restaurant looking for part time team players who are naturally meticulous and have a keen eye for details while taking pride in precision and excellence. **Position**: Part-Time service ambassadors **Responsibilities**: - Ensure meticulous presentation of dishes before serving - Uphold cleanliness...

**ROLE RESPONSIBILITIES** - To ensure service standards and efficiency are maintained and well executed - To assist your superior(s) on outlet briefing, staff allocation and reservations - Directs and supervises the activities of the service crew - Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment in...

Responsible for the proper, accurate and efficient processing of transaction at counter. Accountable to all transactions done accurately and efficiently in accordance with established policies and procedures. **ROLE RESPONSIBILITIES** - Check counter assigned and money declaration to ensure accuracy. - Check telephone line and goose lamp to make sure they...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...

Welcoming and greet customers, providing excellent customer service to ensure customer satisfaction - Take orders, serve food, prepare beverages - Cashiering duties and to follow up on all administrative duties - Assist in inventory and stock takes - Handle feedback and manage complaints from guests - Working closely with the restaurant manager to lead...