Chef/cook [admiralty Central Kitchen Chinese
2 weeks ago
Job responsibilities:
- Create innovative and appealing menu options to attract and retain customers.
- Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants.
- Oversee the preparation of food according to customer requests and specifications.
- Ensure compliance with food safety regulations and maintain a clean and hygienic kitchen environment.
- Negotiate with suppliers to procure high-quality ingredients at competitive prices.
- Monitor and maintain kitchen equipment for optimal performance and safety.
Job Requirements:
- Relevant experience in a central kitchen.
- Specialization in Chinese and International Cuisine (Tingkat & Buffet).
- Physically fit.
- Work location: Admiralty.
- Work schedule: 6 working days per week (1 off day per week, either Saturday or Sunday).
Hestia.
R22107842.
One Vogue Pte Ltd | 19C9629
**Salary**: $3,000.00 - $3,500.00 per month
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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