Kitchen Crew

. **Working Schedule - 5 days per week** Monday-Thursday: 9am - 7.45pm (45 mins break) Friday/Saturday: 4h shift - Overtime (OT) is paid if you work more than 44h/week calculated on a monthly basis. - PH double pay applies even if it falls on a Saturday or Sunday. **Monthly Salary** Full Time Salary: $2600 + Employer CPF + OT + PH + $300 Incentive For LTVP Holders: $2600 + OT + PH + $300 Incentive Work Permit (Msia): Basic $2200 + OT + PH + $300 Incentive - Subjected to 3 - 6 month probation period without incentive before confirmation._ - ._ **Job Scope** Kitchen area - Cut & Weigh meat accurately with Bandsaw, Mincer etc. - Wash and prepare vegetables and other ingredients - Basic cooking with combi oven - Use of food processors Portioning area - Portion out different ingredients accurately based on recipe Packing area - Packing of food into storage bags - Blast freezing and final processing End of day washing and cleaning **Job Requirements** - NOT HALAL Kitchen. Have to handle pork, beef and other meats - End work timing may vary for Monday - Thursday - No minimum education or work experience required as long as you are able and willing to learn. - Physically fit and able to stand for long periods of time - Able to lift heavy items up to 20kg Working environment is fun and vibrant. We are looking for a team player willing to commit long term (>1 year) **Send your resume via Whatsapp** to 92786338 and we will contact you to arrange for an interview once shortlisted. **Urgently Hiring, Start ASAP. Spass not available. Work Permit available for Msia only.** **.** **.** **Job Types**: Full-time, Permanent Pay: $2,600.00 - $3,000.00 per month Schedule: - Monday to Friday Supplemental Pay: - Attendance bonus - Overtime pay - Performance bonus **Education**: - Lower Secondary Qualification (required) Work Location: In person