Chef
1 week ago
3 years exp
**Roles & Responsibilities**
- Control and direct the food preparation process and any other relative activities
- Oversee the kitchen operation for all our restaurant within the company
- Create Standard Of Operations (SOP) procedures manual
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Managing and training kitchen staff
- Maintain records of duty roster and attendance
- Ensure kitchen equipment are operated safely by team member
- Keep a sanitized and orderly environment in the kitchen
- Check quality of ingredients
- Ensure all food and other items are stored properly
- Understand and comply to Halal food requirements
- Any other duties as assigned by Management.
**Outlets**
- Admiralty
- Marsiling
- Admiralty Park
- Sengkang
- Clementi
- Bedok
No information added.
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