Sous Chef

Industry/ Organization Type: F & B/Catering & Event
- Position Title**:Sous Chef - Oriental cuisine**:

- Working Location**:Woodlands**:

- Working Hours: 6 days
- Salary Package**: Up to $4500 + Performance Bonus**:

- Duration: Full Time/ Permanent

**Key Responsibilities**
- To assist and support Head chef in overseeing the kitchen operation.
- Ensure proper purchasing, receiving and ingredient storage standards in the kitchen.
- Responsible for monitoring food quality, consistency and ensure that food presented to our guests is of the highest quality.
- Constantly assess freshness, presentation and temperature of food served.
- Ensure food portioning, serving and ingredient purchases are controlled, aligned with our standard operating procedures in order to minimize wastage.
- Enforce the highest standards of cleanliness, hygiene and sanitation in the kitchen.
- Ensure that all perishable items are stored quickly and efficiently, and all items are utilized completely to avoid wastage.
- Ensure ingredients are always fresh and within their expiry dates.
- Prevent the use of spoiled or contaminated products in any phase of food preparation.
- Other tasks as assigned by Management.

**APPLY NOW**
- Must be flexible and able to work during our peak times including weekends and public holidays.
- Possess of professional certificate/NITEC/Culinary qualifications.
- Minimum 5 years related experience.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

**Job Types**: Full-time, Permanent

**Salary**: $4,500.00 - $4,800.00 per month

License/Certification:
Work Location: In person