Pastry Chef

D&E Pastries are seeking an experienced and passionate Pastry Chef / Baker to join our team.

We'd like to meet you Call/Whatsapp 8042 3280 / 9798 9624 to apply

**Responsibilities**
- Prepare a wide variety of goods such as cakes, cookies, pies etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Maintain a lean and orderly cooking station and adhere to health and safety standards

**Requirements and skills**
- Proven 3-8 years experience as Pastry Chef or relevant role(factory kitchen environment)
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Able to work on weekends & PH

**Staffs' Benefits**:

- Annual & Medical leaves
- Annual salary adjustment [based on individuals' work performance]
- Food allowance
- OT payable
- Lodging Can Be provided

Pastry Chef (Day shift)

6 days work per week

Work Location:
**Interested applicants may Whatsapp to 8042 3280 / 9798 9624**

**Job Types**: Permanent, Full-time

**Benefits**:

- Employee discount
- Food allowance
- Promotion to permanent employee

Schedule:

- Day shift
- Early shift

Supplemental pay types:

- Overtime pay

Ability to Commute:

- Woodlands 757437 (required)

Work Location: In person