South Indian Food

Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer, That is safe and fresh as well. They often have the following responsibilities: - Lead cooks to prepare before meals to ensure quality standards; - Timely understand the speed and situation of serving food on the table, and urge the dishes...

Handling the food production and kitchen operation's including menu creating, menu planing south indian cuisine, inventory cost control, safety and Hygiene sop ,oversee the activities of the kitchen team members and quality food preparation Able to cook south indian veg and Non veg items ,Roti prata, south indian sweet items

Should have knowledge and experience in South Indian dishes. - Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for next-day food preparation. - To cook high-quality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. - Preparation, cooking, and...

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

We are looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries. **Responsibilites** - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...

Roles & Responsibilities Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus Plan and Direct Food Preparation and Culinary Activities Modify Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of Indian...

cook all types of south indian food dosai parota idly batter preparation biriyani vada bonda tea coffee work in a team able to cut vegetable at a fast pace make indian curries to cater the tamilian crowd must have a minimum of 10 years experience must have worked in various types of indian restaurants

**Responsibilities**: - Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. - Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. - Ingredient...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...