South Indian Chef

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

Job Description Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All food...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...

INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT. As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided. We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities....

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality. Culinary experience...

Prepare a wide range of authentic Indian dishes South & North Indian cuisine menus, incorporating traditional dishes (including both vegetarian and non-vegetarian options )Specialize in curry preparation and tandoor cooking techniquesSpecialize in veg and non-vegetarian BiryaniCreate and update menus, incorporating seasonal ingredients and culinary...

Requirement - Uniform provided **Responsibilities**: - Following all guidelines for food hygiene and health and safety as per NEA regulations. - Daily and weekly ordering of stock as well as monitoring stock take and stock rotation. - Control of ALL food that leaves the kitchen. - Take full responsibility for the cleaning of the kitchen and workspaces -...

To lead the kitchen operations for the new outlet, design authentic and innovative menus, uphold food quality and hygiene standards, manage costs, and inspire a high-performing team. **Key Responsibilities** - **Menu Development & Innovation**- Create and regularly update authentic North & South Indian dishes; design seasonal specials; balance tradition...