Senior South Indian Chef

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

**Job Description**: Follow all guidelines for food hygiene and health and safety as per NEA guidelines. monitoring stock take and stock rotation. Take full responsibility for the cleaning of the kitchen and workspaces Follow all SOPs handed down by the management Experience in preparing north and south Indian dishes. Able to work under pressure All...

Madura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishes. **Job Description**: - Handling daily food preparation and ensuring...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

We are dedicated to delivering an authentic and elevated Indian dining experience. Our menu showcases traditional flavors with modern flair, and we are seeking a passionate and experienced Senior Chef specializing in Indian cuisine to lead our kitchen team and uphold culinary excellence. Key Responsibilities Lead and manage daily kitchen operations with a...

We are looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries. **Responsibilites** - Set up the kitchen with cooking utensils and equipment, like knives, pans and...

**Roles & Responsibilities** - Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus - Plan and Direct Food Preparation and Culinary Activities - Modify Menus or Create New Ones that Meet Quality Standards - Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus - Prepare Variety...

INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT. As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided. We are looking for an experienced and qualified Indian Chef to organize the kitchen’s activities....

Job DescriptionWe are seeking an experienced Head Indian Chef to lead a culinary team in Singapore. The role requires strong expertise in Indian regional cuisines, menu innovation, and the ability to manage kitchen operations while ensuring compliance with Singapore Food Agency (SFA) and Ministry of Manpower (MOM) regulations.Key ResponsibilitiesLead the...

Bhai Biriyani is seeking for a passionate, skilled Chef to create delicious South Indian and North Indian meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious, cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest standards of quality. Culinary experience...