Xi'an Food Chef

Hello from W39 Bistro & Bakery! We are a casual bistro (located in Clementi) serving modern western fusion food & we are looking for enthusiastic chefs to join our vibrant team. **SENIOR CHEF DE PARTIE / Junior SOUS CHEF** Basic Requirements: - Min 3 years working experience in western / fusion cuisine; Willing to learn, good team player; Good hygeine...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

We're Hiring: Sous Chef (Japanese Cuisine / Omakase)ResponsibilitiesSupport the Head Chef in overseeing daily kitchen operations.Prepare and present high-quality dishes consistently.Supervise and mentor junior kitchen staff.Ensure kitchen hygiene and food safety standards are met.Monitor stock levels and assist with ordering supplies.Contribute to menu...

Job Title: Sous Chef Location: Singapore Reports To: Head Chef Direct Reports: Junior Chefs, Kitchen Staff About Morrow Health Morrow is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation...

Job Summary We are looking for a skilled and passionate Chef de Partie to join our vibrant team in Singapore. You will be responsible for managing a section of the kitchen, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Role Description** A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. **Specific...