Sous Chef

Job Title:
Sous Chef
Location:
Singapore
Reports To:
Head Chef
Direct Reports:
Junior Chefs, Kitchen Staff
About Morrow Health
Morrow is redefining preventive healthcare by integrating precision medicine, digital tools, and lifestyle interventions in a seamless ecosystem. Our flagship centre in Singapore combines a medical clinic with a next-generation lifestyle facility, supported by AI, health coaching, and the latest in diagnostics and recovery modalities.
At Morrow, we are guided by two sets of commitments:
Our Operating Principles - how we work and hold ourselves accountable as a team:
M indful.
O wnership.
R hythm.
W inning Together.
Our Brand Promises - what we bring to our clients and the lens for everything we create:
Connection. Impact. Trust. Empowerment. (CITE)
This isn't just medicine. It's a movement. If you are ready to shape the future of longevity care and make a lasting impact, join us in redefining healthcare for Singapore and the world.
Role Overview
We are looking for a dedicated, wellness-driven
Sous Chef
who is passionate about health-forward cooking. You will play a vital leadership role in delivering exceptional meals that reflect our nutritional philosophy, while supporting our Head Chef in daily kitchen operations, recipe execution, team mentorship, and quality control. This role requires high culinary standards, creativity in healthy recipe development, and strong leadership in a fast-paced kitchen.
Key Responsibilities
Kitchen Operations
Assist the Head Chef in daily kitchen management and service readiness
Ensure smooth execution of food preparation with consistent quality and portion control
Oversee kitchen hygiene, sanitation, and adherence to regulatory food safety guidelines
Maintain optimal inventory levels, ensure timely ordering, and reduce food wastage
Menu & Recipe Development
Support the Head Chef in designing health-forward, seasonal menus
Contribute to recipe innovation aligned with diverse dietary preferences (vegan, keto, etc.)
Ensure consistent presentation and quality of all dishes leaving the kitchen
Team Management & Culture
Supervise and mentor junior kitchen staff to ensure culinary consistency and efficiency
Promote a positive, team-oriented kitchen culture built on wellness, respect, and growth
Lead the kitchen team confidently during service, especially in high-pressure situations
Quality & Cost Control
Monitor ingredient quality and freshness across all stations
Implement efficient portioning and cost-effective ingredient usage to reduce food costs
Partner with the Head Chef to manage food budgets, track costs, and ensure profitability
Requirements
Education:
Culinary Diploma or equivalent professional certification
Experience:
Minimum 5 years of relevant kitchen experience, with at least 1 year in a supervisory or sous chef role
Demonstrated experience in health-conscious cooking or wellness-focused menus
Skills & Attributes:
Strong culinary and plating skills
Proven ability to lead and mentor a team in a dynamic kitchen
Deep understanding of nutrition, dietary needs, and modern cooking techniques
Meticulous attention to detail and commitment to food quality and kitchen hygiene
Excellent time management and problem-solving abilities
Added Skills that we are looking for:
Familiarity with dietary-specific cooking (e.g., vegetarian, paleo, gluten-free)
Proficiency in inventory tracking systems and recipe costing
Experience in clean-label and whole-food ingredients
Strong communication and team-building skills
Why Join Us
This is a rare opportunity to help shape the food philosophy of Singapore's most exciting wellness destination. At Morrow, you'll work closely with a visionary Head Chef and a team committed to raising the standards of health-forward dining. Together, we'll create meals that nourish the body and inspire change in the way people eat and live.
Morrow Health Pte Ltd is an equal opportunity employer committed to building a diverse and inclusive team.
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