Japanese Skewer Chef

Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked...

Our Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter. We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets. Key...

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high‐throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets. Key...

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Stylez Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets. Key Responsibilities...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...