Japanese Cuisne Chef

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

-Job Information - Permanent - Singapore - Posted 5 hours ago - Up to US$7000 per month GBP / Year Job Details **Japanese Executive Chef, Destination Restaurant, Singapore** **Salary up to SGD 10,000 (USD 7,000)** We are looking for a **Japanese** **Executive Chef **to run this Flagship Restaurant operation. **Things you will be doing as a Japanese...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

Prepare and cook a wide range of Japanese dishes, including sushi, sashimi, tempura, ramen, udon, yakitori, and various traditional Japanese appetizers and main courses. - Develop and create new and exciting Japanese recipes while maintaining authenticity and high standards. - Ensure the quality and freshness of ingredients by sourcing and selecting the best...

**The Restaurant Manager is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant. **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer satisfaction -...

**The Restaurant supervisor is able to lead the team and maintain the highest level of customer service and satisfaction. He/she is responsible for overseeing the efficient running and profitability of the restaurant.** **Responsibilities**: - Managing all aspects of the restaurant operations. - Ensuring the highest quality of service and customer...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

This role requires experience in traditional Japanese confectionery (wagashi) and modern Japanese‐Western fusion desserts (yōgashi). The chef leads menu development, production, and quality assurance while managing a team to ensure authentic, high‐quality creations. Key Responsibilities Design and develop dessert and pastry menus aligned with Japanese...