Japanese Executive Chef

Our Company is a Japanese Restaurtant located at Boat Quay area. We are looking for Japanese Cuisne Chef with at least 3 years working experience who are able to serve and prepare japanese cuisne at the Bar counter. We have Partime (hourly basis) or Full Time Basis, 6 Days week. (S$3000 to S$3300 ).

Job role and responsibilities: - Specialized in Japanese cuisine Omakase / Sushi / Yakitori / Hot Grill kitchen - At least 3 yrs experience - Able to work long hours - Management experience in food costing, Stock inventory/ ordering - Great team player - Preparing ingredients for menu items - Plan menu for groups, events and company functions - Collaborate...

Assist in food preparation - Have good skill of cutting and food preparation - Ensure food cleanliness of kitchen area - Assist in the daily setup of the kitchen - Other duties as assigned by the Chief Chef or Management **Requirements**: - At least 2 years of relevant working experience in the Japanese Cuisine - Good attitude and communication skills in...

Ensuring promptness, freshness and quality of dishes - Planning menus and selecting plate presentations - Able to organize the kitchen activities - Plan orders of equipment or ingredients according to identify shortages - Control and direct the food preparation process and any other relative activities **Job Requirement** - Proven min of 3 years working...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

Roles & Responsibilities We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities: Assist the Head Chef in planning and executing Japanese menus....

This role requires experience in traditional Japanese confectionery (wagashi) and modern Japanese‐Western fusion desserts (yōgashi). The chef leads menu development, production, and quality assurance while managing a team to ensure authentic, high‐quality creations. Key Responsibilities Design and develop dessert and pastry menus aligned with Japanese...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...

Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...