Commis Chef

7 hours ago

Singapore SHIN TERROIR PTE. LTD. Full time

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak binchōtan charcoal to bring out clean, balanced flavours. The dining experience is complemented by a carefully curated beverage program featuring Champagnes and Burgundies, selected to enhance each course. Job Overview We are looking for a dedicated Commis Chef with a strong passion for Japanese cuisine. The commis chef will be responsible for supporting the head chef in the day to day food preparations, ensuring consistency, and delivering high-quality dishes according to restaurant standards. This role requires precision, discipline, and a basic understanding of Japanese cuisine. Key Responsibilities Maintain mise en place, ensuring readiness and efficiency for service. Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity. Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients. Uphold food hygiene, safety, and sanitation standards at all times. Communicate effectively with kitchen and service teams during service. Report any issues with equipment, stock shortages, or quality concerns to Sous Chef. Requirements Experience working at a Japanese restaurant, minimum 1 year, 2 years if no Japanese cuisine experience Ability to work independently in a section while being a team player. High attention to detail, presentation, and consistency. Good communication skills and ability to follow instructions from senior chefs. Candidates without working experience are welcome. Basic Culinary skills. Spoken and written English. Good hygiene knowledge. Well-groomed with a can-do attitude. Able to work weekends and public holidays. Benefits Opportunities to deepen skills in Japanese omakase and Yakitori cuisine Medical and Dental benefits Family meal, and uniform provided

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