Commis Chef
1 week ago
**URGENTLY HIRING**
Commis Chef Responsibilities:
- Accurately measuring meal ingredients for Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic food and sauces as directed by Head Chef.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per Head Chef’s instructions.
Commis Chef Requirements**:Certification in culinary arts is advantageous.**
- **Hygiene cert.**:
- Proven commercial kitchen experience.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work under pressure.
- Excellent organizational skills.
- Effective communication skills.
**Salary**: $2,300.00 - $2,600.00 per month
**Benefits**:
- Employee discount
- Food allowance
Schedule:
- Day shift
- Holidays
- Late shift
- Weekend availability
Supplemental pay types:
- Overtime pay
Work Location: In person
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