demi chef/commis chef

3 days ago


Singapore LABRADOR HILL PTE. LTD. Full time
Job Summary:
Working as part of the team to ensure smooth kitchen operations.
Job Responsibiliites:
  • Prepare menus in collaboration with colleagues.
  • Ensure adequacy of supplies at the cooking stations.
  • Prepare ingredients that should be frequently available (vegetables, spices etc.).
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
  • Put effort in optimizing the cooking process with attention to speed and quality.
  • Enforce strict health and hygiene standards.
  • Help to maintain a climate of smooth and friendly cooperation.
Job Requirements:
  • Proven experience as a Demi Chef/Commis Chef or similar role.
  • Strong culinary skills.
  • Ability to work well under pressure in a fast-paced kitchen environment.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Certificate of basie food hygiene course.

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