DEMI CHEF/COMMIS CHEF

Are you ready to take the next step in your culinary journey? We're looking for a skilled and passionate Demi Chef de Partie to join our dynamic kitchen team. You'll work closely with our chefs to deliver dishes that not only taste incredible but also reflect our restaurant's unique identity.What You'll Do: Support the Chef de Partie in daily operations and...

**We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Measure meal components accurately for section chef. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning...

What do we expect from you? The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.How your day looks like?...

**Job Title**:Pan-Asian Culinary Specialist (CDP/Demi/Commis)**: Are you ready to elevate your culinary career with a dynamic team that celebrates Pan-Asian flavors? We’re hiring passionate and skilled chefs, specializing in bold, authentic cuisine. **Why Join Us?**: - Work with a **diverse menu**featuring Pan-Asian delights, from sizzling wok dishes to...

**Commis / Demi Chef de Partie** **Responsibilities**: - Assist with the preparation and cooking of food to the restaurant specific standards - Assist in basic food preparation tasks such as chopping, peeling, and measuring ingredients. - Assist in maintaining stock control and minimizing waste. - Ensure timely and efficient service to maintain the flow of...

We're Hiring: Chefs for a 4 star Hotel Location: Waterloo Positions Available: Chef de Partie Demi Chef de Partie Commis Chef Employment Type: Full-time Start Date: (Immediate / Date)About Us At Antler and Ember, we operate multiple dining venues—from casual to mid fine-dining—and are expanding our culinary team with passionate, creative, and...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're** **on the lookout** **for Full-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of those with...

**Don't like boring workdays? Yeah, neither do we.** **At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!** **And guess what? We're** **on the lookout** **for Full-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of those with...

Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...