Senior Chef

2 days ago

Singapore ROSA ROSSA PTE. LTD. Full time

Rosa Rossa Pte. Ltd. operates multiple Japanese F&B outlets in Singapore (sushi, yakitori, izakaya concepts). We run high-throughput kitchens with strong SOPs, centralized purchasing, and strict food safety. This role strengthens section ownership (Sushi / Izakaya / Yakitori), supplier coordination, and menu/quality standards across outlets. Key Responsibilities Own one primary section: Sushi , Izakaya Kitchen (multi-dish line), or Yakitori (skewering, grilling, heat control). Manage ordering, inventory, mise en place, and HACCP logs; uphold hygiene and cross-contamination controls. Execute recipes to spec; contribute to menu R&D, cost optimisation, and SOP standardisation. Liaise with Japanese suppliers/breweries/food manufacturers on product specifications, delivery schedules, and corrective actions (documentation frequently in Japanese). Train junior cooks; maintain pass quality and ticket times during peak. Requirements Proven hands-on experience in at least one: Sushi (nigiri, fish prep, hygiene), Izakaya kitchen (fast, multi-item line), or Yakitori (skewering・grill control). Business-level Japanese (read/write/speak) for operational communication. Job-related reason : Many recipes, product specs, and supplier communications are provided only in Japanese . Knowledge of food safety, temperature control, allergen/CCP practices; basic cost awareness. Working Arrangement Full-time, permanent. 5.5 days/week Work at Orchard/Bugis area outlets (assigned section; possible cross-outlet support). Salary SGD 4,500 - 8,900 monthly (commensurate with skills & experience). Final package confirmed in the written offer after the interview, based on section proficiency, leadership scope, and deliverables.

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