Japanese Chef De Partie
1 week ago
Japanese Chef de Partie Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak binchōtan charcoal to bring out clean, balanced flavours. The dining experience is complemented by a carefully curated beverage program featuring Champagnes and Burgundies, selected to enhance each course. Job Overview We are looking for a dedicated Chef de Partie (CDP) with a strong passion for yakitori and sumiyaki. The CDP will be responsible for running the yakitori grill, ensuring consistency, and delivering high-quality dishes according to restaurant standards. This role requires precision, discipline, and a solid or basic understanding of charcoal cooking methods. Key Responsibilities Manage and oversee yakitori section Prepare, cook, and present dishes to the highest standard, ensuring consistency and authenticity. Assist in developing new dishes and seasonal specials under the guidance of senior chefs. Maintain mise en place, ensuring readiness and efficiency for service. Monitor stock rotation (FIFO) and ensure proper storage of Japanese ingredients. Uphold food hygiene, safety, and sanitation standards at all times. Communicate effectively with kitchen and service teams during service. Train and support Commis Chefs or kitchen assistants within the section. Report any issues with equipment, stock shortages, or quality concerns to Sous Chef. Requirements Experience on a yakitori grill, minimum 2 years, 3 years if non yakitori grill Experience working directly with a Japanese chef, preferably in an omakase or yakitori setting Strong knowledge of Japanese cooking techniques (skewering, grilling over binchotan, dashi, knife skills, etc.) Minimum 2-3 years of kitchen experience, preferably in a Japanese restaurant. Ability to work independently in a section while being a team player. High attention to detail, presentation, and consistency. Good communication skills and ability to follow instructions from senior chefs. Compensation and benefits Opportunities to deepen skills in Japanese omakase and Yakitori cuisine Medical and Dental benefits Family meal, and uniform provided
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Japanese Chef de Partie
1 week ago
Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full timeAbout the Employer: Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast‐paced kitchen, we want you to be part of our...
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Chef de Partie
2 weeks ago
Singapore STRAC PTE. LTD. Full time**Chef de Partie** **Introduction** Opened in May 2025, our acclaimed Japanese woodfire yakitori restaurant at the Mondrian Hotel brings the spirit of a cult-favourite Tokyo dining experience to Singapore. We're looking for a _Chef de Partie _to join our growing kitchen team and help deliver exceptional food grounded in Japanese technique and...
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Chef de Partie
1 week ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeAbout the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...
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Chef de Partie
47 minutes ago
Singapore GAIA JAPANESE CONCEPT PTE. LTD. Full timeRoles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...
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Chef De Partie
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Singapore The Naughty Chef Pte. Ltd. Full timeChef De Partie Must have at least 1-2 years experience in Italian pasta and/or hand‐stretch pizza. Salary Range: $1700 - $3000 depending on experience Working Location: Shenton Way / The Bedok Marketplace Job Requirement: Must be able to read and speak English Seniority Level Associate Employment Type Full‐time Job Function Other Industries Food and...
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Chef de Partie
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Singapore Private Chef Full time $40,000 - $60,000 per yearWe're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...
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Japanese Chef de Partie
6 days ago
Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full timeRoles & Responsibilities About the Employer: Embark on a culinary journey with us at our Japanese Izakaya in the heart of Tanjong Pagar! We are on the lookout for a passionate and skilled Chef de Partie to bring authentic Japanese flavors to Singapore. If you have a strong foundation in Japanese cuisine and a drive to excel in a fast-paced kitchen, we want...
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Chef de Partie
1 week ago
Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time**Our Client Profile** Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled **Chef de Partie **to join our kitchen team. **Key...
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Chef de Partie
3 days ago
Singapore Takayama Full timeCOMPANY DESCRIPTION Discover the taste and artistry of refined Japanese dining at Takayama, a kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team. DESIGNATION : Chef De Partie...
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Chef de Partie
2 weeks ago
Singapore CONRAD SINGAPORE ORCHARD Full time**Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...
