Kitchen Cook

Role OverviewAs a Junior Cook, you will support the kitchen team in preparing, cooking, and plating dishes according to Forkd by Brozky's standards. This entry-level role is ideal for individuals passionate about food, eager to learn, and committed to maintaining high standards of hygiene and quality.Key Responsibilities:Assist in food preparation (cutting,...

A new concept of fast casual Paranakan (Non Halal) nearby Rochor MRT. We are seeking for **Part Time Kitchen Crew** to join our new team. - Ensure food is up to quality - Maintaining food wastage to a minimum - Assisting Head chef in daily operations - Keeping track of stocks and inform to add on to ordering list daily - Storing food properly and smartly to...

A new concept of fast casual Paranakan (Non Halal) nearby Rochor MRT. We are seeking for Service Crew & Kitchen Crew to join our new team. - Start Up (First Cafe) - Dynamic Working Environment - Open and Collaborative Culture - Fast Casual Peranakan Concept - Pre-opening team - 44hrs work week - Operating Mondays to Sundays - Easily Accessible via public...

prepare ingredients, cook food, and clean up after service. - support other chefs in the daily kitchen operation. - comply with safe and hygiene food handling procedures. - perform other ad-hoc duties instructed by Head Chef Pay: $2,600.00 - $3,000.00 per month Work Location: In person

experienced / knowledge in Asian Food - prepare ingredients, cook food, and clean up after service. - support other chefs in the daily kitchen operation. - comply with safe and hygiene food handling procedures. - perform other ad-hoc duties instructed by Head Chef Pay: $2,000.00 - $2,500.00 per month Work Location: In person

Love Japanese food and café vibes? Join **SKOSH**, a cozy Japanese-inspired café known for onigiri, sandōs, and matcha. We’re looking for a **Chef de Partie** who’s got sharp skills, a passion for detail, and a heart for hospitality. **What You’ll Do**: - Lead a section of the kitchen (hot, cold, or prep) - Cook with precision and creativity -...

Perform daily operations in the kitchen - Prepare mise-en-place and provide assistance to superior - Assist in the record of inventory and supplies - Organize all necessary food requisitions and food transfers as directed - Maintain high level of cleanliness and hygiene standards - Ensure equipment are well-maintained - Other ad-hoc duties and...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head chef and Sous chef in creating menu items, recipes and developing dishes. - Meat prepping - Assisting with the management of healthy and safety. - Assisting with the management of food hygiene practices. - Monitoring portion and waste control. -...

Come join us to express your Andaz as Commis if the following describes you.You have the passion for providing bold and memorable moments through F&B offerings that reflects the hotel's focus on quality and creativity. You are service-oriented and always strive to delight your guests' tastebuds with your F&B offerings. You are hard working and a good...