Commis Cook

5 days ago

Rochor, Singapore Hotel grand pacific Full time

Perform daily operations in the kitchen
- Prepare mise-en-place and provide assistance to superior
- Assist in the record of inventory and supplies
- Organize all necessary food requisitions and food transfers as directed
- Maintain high level of cleanliness and hygiene standards
- Ensure equipment are well-maintained
- Other ad-hoc duties and responsibilities assigned

**Requirements**:

- Min. ITE Certificate in Culinary Arts or equivalent with at least 2 years of working experience in hot/cold kitchen
- Good team player, able to work independently
- Able to work on weekends, public holidays and shifts

**Salary**: Up to $2,800.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Weekend availability

Supplemental pay types:

- 13th month salary

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