Kitchen Crew
1 week ago
A new concept of fast casual Paranakan (Non Halal) nearby Rochor MRT. We are seeking for Service Crew & Kitchen Crew to join our new team.
- Start Up (First Cafe)
- Dynamic Working Environment
- Open and Collaborative Culture
- Fast Casual Peranakan Concept
- Pre-opening team
- 44hrs work week
- Operating Mondays to Sundays
- Easily Accessible via public transport
- Competitive Salary Package
- Ensure food is up to quality
- Maintaining food wastage to a minimum
- Assisting Head chef in daily operations
- Keeping track of stocks and inform to add on to ordering list daily
- Storing food properly and smartly to prevent overcrowding in the chiller
- Friendly environment to work in
Job Requirements
- At least 1 years of relevant experience in F&B kitchen.
- Good sense of responsibility and accountability to show up punctually for work whenever rostered
- Able to work weekends and public holidays
- Self-driven and good team player
- Able to manage stress well
- Able to multitask, prioritize, and manage time efficiently
**Job Types**: Full-time, Part-time, Permanent, Fresh graduate, Student job
Pay: $2,000.00 - $3,200.00 per month
Expected hours: 44 per week
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Overtime pay
- Performance bonus
**Experience**:
- Kitchen: 1 year (preferred)
License/Certification:
- WSQ Food Safety Level 1 (preferred)
Work Location: In person
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