Western Cuisine Chef

We are looking for hardworking and reliable individuals to join our kitchen team. As a Kitchen Crew member, you will assist in the preparation of food, maintain cleanliness in the kitchen, and support the chefs to ensure smooth kitchen operations.

**Key Responsibilities**:

- Assist in basic food preparation (e.g. washing, cutting, plating)
- Maintain cleanliness of kitchen equipment, utensils, and work areas
- Ensure proper food storage and labelling practices
- Follow hygiene, health, and safety regulations at all times
- Assist chefs and kitchen supervisors as needed
- Dispose of waste responsibly and keep kitchen areas organised

**Requirements**:

- Good attitude and strong work ethic
- Ability to work well under pressure and as part of a team
- Willingness to work shifts, weekends, and public holidays
- Prior kitchen or F&B experience is a plus but not essential
- Basic understanding of food hygiene is an advantage

**Job Types**: Full-time, Permanent

Pay: From $2,200.00 per month

**Benefits**:

- Employee discount
- Food allowance

Schedule:

- Day shift
- Night shift

Work Location: In person