Chef
1 week ago
Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head chef and Sous chef in creating menu items, recipes and developing dishes.
- Meat prepping
- Assisting with the management of healthy and safety.
- Assisting with the management of food hygiene practices.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Learn to prepare dessert.
Singaporean only
**Salary**: $2,000.00 - $3,000.00 per month
**Benefits**:
- Flexible schedule
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
Work Location: In person
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