Chef/baker

2 weeks ago

Rochor, Singapore Mother Dough Bakery Full time

In charge of daily kitchen operations
- Ordering
- Knowledge on bread/pastries
- Have worked with croissant dough + shaping (added plus point)
- Team player
- Work under pressure
- Menu development
- Minimum 1-2 years professional kitchen experience

**Salary**: $2,500.00 - $2,700.00 per month

**Benefits**:

- Employee discount

Schedule:

- Day shift

  • Patisserie Chef

    5 days ago

    Rochor, Singapore Patisserie By Lynn Pte Ltd Full time $30,000 - $48,000 per year

    Sugar Mama Lah is looking for a passionate and dedicated Full-Time Baker to join our team. This role offers an exciting opportunity to be part of a dynamic kitchen, crafting our signature tiramisu and other specialty desserts. If you have a love for baking and enjoy working in a fast-paced, team-oriented environment, we'd love to hear from youKey...