Catering & Sales Manager
1 day ago
The Senior Catering Manager is responsible for coordinating, supervising, and assisting with the booking, servicing and coordination of catering/sales
- To be able to lead teams of chefs and catering assistants. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.
- The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
- Must act as a liaison between client and Catering and Sales departments to ensure a successful meeting and to generate repeat business.
Requirements And Skills
- Work experience as a Catering Manager, Restaurant Manager or similar role
- Understanding of food hygiene
- Hands-on experience with creating menus from scratch
- Excellent organizational and time-management skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays - Certification in hospitality or culinary management is a plus
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