Assistant Restaurant Manager

1. Job Title Assistant Restaurant Manager Occupation Assistant Restaurant Manager **Job Description & Requirements** - Assists the OM in the scheduling of personnel. - Assists in the preparation of payroll (part timers) and also personnel related matters. - Maintains awareness of the necessary duties of FOH personnel and supervise performance. - Assists...

1. Job Title Restaurant Supervisor Occupation Restaurant Supervisor **Job Description & Requirements** - Assists the OM in the scheduling of personnel. - Assists in the preparation of payroll (part timers) and also personnel related matters. - Maintains awareness of the necessary duties of FOH personnel and supervise performance. - Assists in all...

We are currently seeking an **Restaurant Manager** for a **Korean semi-fine dining restaurant.** **Responsibilities**: - Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. - Lead and supervise restaurant staff with good training. - Monitor and manage the restaurant budget with minimise costs and optimise...

Hostess/Host Be responsible for taking reservations, answering the phone, responding to any guest requests. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize each guest...

Kitchen Assistant (Japanese Restaurant – UE Square 2)Working Hours: Straight Shift Perks: Meals Provided Responsibilities: Assist chefs in preparing ingredients for menu items. Ensure all ingredients and final dishes are fresh and of good quality. Maintain cleanliness and hygiene in the kitchen. Requirements: Team player with a good work attitude....

**Japanses Restaurant Receptionist** - receives booking orders from clients, checks the records for availability of tables, and processes clients’ requests accordingly - Manage the receiving incoming calls, greeting and attending to customers - Job assigns by restaurant manager **Benefit**: 5 days / week ( weekend shift no required) working hours :...

Esora is a one Michelin starred, Japanese Kappo fine dining restaurant, guided by an affinity with nature. Esora emphasises on meticulous attention to detail, delivering meaningful interactions to our guests. Esora is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading...

Join our esteemed Indian restaurant, renowned for over 50 years of excellence in culinary experiences. We are seeking a passionate and experienced Restaurant Operations Manager to lead our team and uphold the highest standards of service. If you thrive in a dynamic environment and are dedicated to delivering exceptional dining experiences, we'd love to...

5 years exp **Roles & Responsibilities** **Responsibilities**: - Manage and oversee daily operations and ensure compliance with operations standards and procedures. - Reviews/Plan Work Schedules to achieve high labor productivity & maintaining efficient labor strength. - Manage costs within the budget to meet business results. - Ensure customers needs and...

Key Responsibilities:Prepare, cook, and present dishes within your section according to fine dining standards.Ensure consistency, quality, and accuracy in taste, portioning, and plating.Maintain high standards of hygiene and cleanliness in your section.Monitor stock levels and assist in stock control and inventory management.Collaborate with the sous chef...