Banquet Manager

5 hours ago

Singapore CAPITOL HOTEL MANAGER PTE. LTD. Full time

**SCOPE**

To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit.

**OVERALL OBJECTIVES**:
The job of **Banquet Manager**is executed satisfactorily when:

- Strictly adhering to all hotel rules, including fire, safety, and hygiene regulations (HACCP).
- Driving sales to achieve the full potential of the banqueting department and adhering to the budget.
- Ensuring high-quality products and services are consistently provided.
- Developing the banqueting department to generate new business opportunities.
- Fostering innovation and implementing new ideas in banquet services.
- Successfully implementing talent growth and development within the department.

**Talent Development Responsibilities**:

- Support and implement new Talent Development initiatives.
- Identify internal and external talents that align with Kempinski’s values.
- Support career development through training and multi-tasking assignments.
- Provide continuous feedback and conduct annual performance appraisals for department staff.

**MAIN RESPONSIBILITIES**:

- Ensure punctuality and adherence to hotel grooming standards.
- Maintain a clean and organized work environment.
- Lead the team to deliver the highest levels of service and setup standards.
- Collaborate with various departments (Sales & Catering, Housekeeping, Stewarding) to ensure smooth operations and high standards.
- Assist in budget preparation and conduct monthly inventory checks.
- Upsell banquet offerings and manage cost control.
- Develop banquet schedules and coordinate with the culinary team on event planning and execution.
- Lead menu design and tastings in collaboration with the culinary team.
- Monitor guest satisfaction and handle complaints efficiently.
- Manage staffing, including recruitment, training, and scheduling.
- Ensure compliance with hotel policies and procedures, including opening and closing procedures.

**Additional Responsibilities**:

- Attend all staff meetings and required training sessions.
- Monitor and report on department performance and implement improvements as needed.
- Manage payroll effectively and optimize the use of part-time employees.
- Support supplier relations and manage operating supplies and equipment.
- Undertake additional tasks and responsibilities as required by the Head of Department.

**QUALIFICATIONS**:

- Warm, pleasant, friendly, and confident demeanor with strong interpersonal skills.
- Proficient in English.
- Minimum of 3 years' experience in a similar capacity.
- Diploma in Hospitality or F&B Service.
- Positive attitude and a team player with the ability to work independently under pressure.
- Strong problem-solving skills and the ability to foster effective working relationships with staff and clients/vendors.
- Familiarity with HACCP requirements and knowledge of health and safety rules and procedures.

  • Banquet Manager

    2 weeks ago

    Singapore THE FULLERTON HOTEL Full time

    Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set-ups are in place and correct Responsible for critically assessing procedures, policies, and methods of...

  • Banquet Manager

    2 weeks ago

    Singapore THE FULLERTON HOTEL Full time

    Overview Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set-ups are in place and correct Responsible for critically assessing procedures, policies, and methods...

  • Assistant Banquet Manager

    1 week ago

    Singapore Suntec Singapore Convention & Exhibition Centre Full time

    Reporting to the Banquet Manager, the incumbent will oversee the execution of assigned banquet events to ensure optimum performance and superior guest service. He/she must assist the Centre in servicing the events, ensuring maximum guest satisfaction and adherence to consistent service standards. **Key Responsibilities** - Assist in supervising and managing...

  • Assistant Banquet Manager

    2 weeks ago

    Singapore SENTOSA BEACH RESORT PTE LTD Full time

    Shangri-La Rasa Sentosa, Singapore We are looking for an Assistant Banquet Manager to join our team!As the Assistant Banquet Manager , we rely on you to: Support the F&B Manager in the overall administration and operation of banquet events To assist in maximising profits and maintaining high quality service for guests Provide solutions to solve recurring...

  • Banquet Executive

    1 week ago

    Singapore VOCO ORCHARD SINGAPORE Full time

    IHG Hotels and Resorts' first voco hotel in South East Asia is now open on the world-famous Orchard Road! voco Orchard Singapore provides guests with the world-renowned voco experience from the moment they walk through its doors. Famed to be hotels to count on, yet different enough to be fun, voco hotels are unstuffy hotels where people feel comfortable to...

  • Banquet Captain

    2 weeks ago

    Singapore Four Seasons Hotels and Resorts Full time

    About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Assistant Banquet Manager

    6 days ago

    Singapore CONCORDE HOTEL SINGAPORE Full time

    **Responsibilities**: - Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section - Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as spelled in the F&B...

  • Banquet Coordinator

    6 days ago

    Singapore Mandarin Oriental Hotel Group Full time

    Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...

  • Banquet Coordinator

    1 week ago

    Singapore Conservatorium Hotel Full time $40,000 - $80,000 per year

    Banquet CoordinatorJR-02105Food & BeverageFull timePermanentMandarin Oriental, SingaporeAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and...

  • Manager, Banquet

    2 weeks ago

    Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full time

    Job Description Responsible to meet, make introduction and ensure that all arrangement and requirements are gathered with the customer prior to event. Read and analyse Banquet Event Order in order to gather customer' requirements, determine proper set up, buffet, audio visuals, time line and also give attention to any special customer needs.STRATEGIC...