Manager, Banquet

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

Grand Copthorne Waterfront Hotel Singapore – Central Singapore The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service tasks for all Banquet Department and ensures that all SOP standards are met. Responsibilities Monitor restaurants and banquet operations stocks and inventory such as...

Responsibilities Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set‐ups are in place and correct Responsible for critically assessing procedures, policies,...

Summary / GeneralAssists the Banquet Operations Manager in the daily smooth running of the banquet operations.Main Duties and Responsibilities1. Assists the Banquet Operations Manager in overseeing the daily administration and operations requirements.2. Attend meetings conducted when necessary in the absence of the Banquet Operations Manager.3. To handle &...

JOB DESCRIPTION Ensure all banquet functions are properly set up, organized, and executed in accordance with established service standards. Prepare monthly and weekly forecasts and distribute them to the relevant departments. Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales...

JOB DESCRIPTIONEnsure all banquet functions are properly set up, organized, and executed in accordance with established service standards.Prepare monthly and weekly forecasts and distribute them to the relevant departments.Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales reports...

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. **CANDIDATE PROFILE** Education and Experience - High school diploma or GED; 2 years experience in the event...

Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goalsWhat you'll be doing Conduct roll call of the function to the team before the function begins, highlighting special pointers...

Reporting to the Banquet Manager, the incumbent will oversee the execution of assigned banquet events to ensure optimum performance and superior guest service. He/she must assist the Centre in servicing the events, ensuring maximum guest satisfaction and adherence to consistent service standards. **Key Responsibilities** - Assist in supervising and managing...

JOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty roster to ensure sufficiency...