Banquet Manager

1 week ago


Singapore THE FULLERTON HOTEL Full time

Overview Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set-ups are in place and correct Responsible for critically assessing procedures, policies, and methods of operation and alter them where necessary Responsible for the financial success of the department by monitoring productivity, revenues and costs Ensure all financial reporting is maintained and accurate (billing, payroll, etc.)Responsible for building relationships with the Conference Services Department to ensure that a common vision in direction is shared and our customer\'s expectations are exceeded. Responsible for building relationships with other Food & Beverage departments to ensure that all resources are being equally shared and that the entire division operates as a team Responsible for ensuring that all equipment, fixtures, and furniture of the department are kept in good supply and in the best repair possible Maintain and ensure that all function information is kept up to date with respect to all changes and/or revisions Participate in the budgeting process of the department by establishing clear and precise priorities for operational expenditures Actively develop and maintain a safety culture within the department and ensure departmental adherence to and awareness of workplace safety standards Contribute to a positive work environment and ensure all concerns are communicated to Banquet Management in timely fashion Coach and train the Banquet leadership team in all aspects of the department, monitoring their development and providing critical feedback and performance reviews Requirements 4 years of experience in banquet servicing is preferred Able to work in fast-paced environment #J-18808-Ljbffr


  • Banquet Manager

    1 week ago


    Singapore THE FULLERTON HOTEL Full time

    Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set-ups are in place and correct Responsible for critically assessing procedures, policies, and methods of...


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