Meat Cutting Operator, Butcher
1 week ago
Main Roles:
- Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions
- Cleaning and washing up the place after work
- 6 Days work week. Rest day on Sunday
Monday to Friday : 7.00am - 4.00pm ( 1hour lunch. 15min each tea-break)
Saturday : 7.00am - 3.00pm ( 1hour lunch. 15min each tea-break)
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Meat Butcher
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Butcher / Meat & Fish Cutter
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Artisan Retail Butcher: Fresh Cuts
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