Meat Chef

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

A culinary establishment in Singapore is seeking a passionate Sous Chef to oversee kitchen operations and support the Head Chef. This role involves managing culinary activities, supervising kitchen staff, and ensuring high standards of food quality. Ideal candidates will have proven experience in a high-volume kitchen and strong leadership skills. Join a...

About the Restaurant – Oak & Ember:Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With...

Measuring meal ingredients accurately for the Senior Chef - Preparing meals by washing, peeling, seasoning and chopping of vegetables and meats - Preparing basic sauces for meals, as directed by the Senior Chef - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking inventory of restaurant supplies and notifying...

SUMMARY As the Sous Chef at Oak & Ember, you will be the second-in-command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This...

We are looking for a Chef who has rich experience in preparing North Indian Delicacies. Job Requirements: - At least 10 years of working experience as North Indian Chef. - Knowledge about recipes of various Authentic North Indian dishes. - Rich experience in preparing Indian Soups, Appetizers, Curries and Indian Chinese. - Experience as Tandoor Chef is added...

Job Scope: - Preparing the food for cooking - Keeping up with industry trends and creating new recipes with the Sous Chef - Reviewing the menu and doing inventory - Following the budget set by the Restaurant Manager - Ordering food for the kitchen - Monitoring food production and food and staff costs - Training staff - Managing relationships with...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic food and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

About the Restaurant - Oak & Ember: Oak & Ember is a cosy smoked meat restaurant specializing in delectable dishes and meat platters such as beef brisket, pork ribs, grilled chicken, pastas and sliders. Nestled in the heart of Loyang, our small establishment boasts a warm and welcoming atmosphere, delivering a unique culinary experience to our patrons. With...