Butcher / Meat & Fish Cutter

**Key Responsibilities**: - **Meat Preparation**:Cut, trim, and prepare various types of meat (beef, pork, fish, mutton, poultry) for display and sale, following proper techniques and specifications. - **Quality Control**:Inspect meat products for freshness and quality, discarding any items that do not meet company standards. - **Customer Service**:Assist...

**Key Responsibilities**: - **Meat Preparation**:Cut, trim, and prepare various types of meat (beef, pork, fish, Mutton, poultry) for display and sale, following proper techniques and specifications. - **Quality Control**:Inspect meat products for freshness and quality, discarding any items that do not meet company standards. - **Customer Service**:Assist...

Cold Storage is an iconic brand, synonymous with the freshest produce and an international range sourced from all over the world. Its passion for making customers’ lives better and easier is showcased in its diversified product offerings that help consumers to meet their daily needs, and its innovative shopping experience. A brand trusted for freshness and...

Description: - Prepare, cut the meat and arrange the cuts by placing them in an attractive manner - Weigh and sell the variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. - Sales of Meat - Experience with Meat cutting machines - Maintain and clean the meat preparation counter to reduce the...

JOB RESPONSIBILITIES - Receive and check products ( **Meat/Fish **) to ensure that they are in accordance with purchasing guidelines. - Monitor the quality and freshness of products, and ensure proper receiving processes. - Store products in designated freezers, or other storage areas, as per protocol. - Ensure proper rotation of products to ensure constant...

Responsibilities Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portions Cleaning and washing up the place after work Schedule 6 days work week. Rest day on Sunday Monday to Friday: 7:00 am – 4:00 pm (1 hour lunch; 15-minute tea breaks)Saturday: 7:00 am – 3:00 pm (1 hour lunch; 15-minute tea...

Main Roles:Butchering duties that includes weighing, portioning, cutting and trimming meat from larger wholesale portionsCleaning and washing up the place after work6 Days work week. Rest day on SundayMonday to Friday : 7.00am – 4.00pm ( 1hour lunch . 15min each tea-break)Saturday : 7.00am – 3.00pm ( 1hour lunch . 15min each tea-break)Experienced skill...

Perform meat cutting functions including trimming, slicing, and preparation of raw meats according to customer requirements and all meat associated responsibilities as directed. - Ensure mínimal wastages and weigh all meat items accordingly to company's SOP - Maintain overall hygiene and cleanliness of all equipments, tools, and premise. - Ensure safe...

Proficiency in using various knives and cutting tools to butcher and prepare meat - An understanding of different cuts of meat and how to prepare them - The ability to cut meat into specified portions accurately - Ensuring the meat is fresh, properly stored and handled according to food safety standards - Strong communication skills to interact with...

**Job Description & Requirements**: - Perform meat-cutting functions including trimming, slicing, and cutting raw and cooked meat according to customer requirements and performing all meat-associated responsibilities as directed - Assist in all preparation as instructed and ensure wastage is minimized - Weigh all meat items by specified procedures outlined...