Meat Butcher
2 days ago
**Responsibilities**:
- Cut, trim, bone, and portion various types of meats (Halal beef, poultry, lamb, Mutton, etc.) according to specifications.
- Operate meat processing tools and equipment safely and efficiently.
- Maintain hygiene and cleanliness standards in the work area.
- Monitor inventory levels and assist with stock rotation.Ensure all products meet quality and safety standards.
**Requirements**:
- Proven experience as a butcher or meat cutter.
- Knowledge of meat preparation techniques and cuts.
- Ability to work with knives and meat processing equipment.
- Understanding of food safety and hygiene regulations.
- Physically fit and comfortable with cold storage environments.
- Team player with a positive attitude.
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