Assistant F&b Restaurant Manager

**Join the Pioneering Team at AMPS TEA!** As part of our exciting expansion, **AMPS TEA**is seeking passionate **Baristas**and **Senior Baristas**to help bring our signature tea beverages and desserts to more customers. You will play a key role in delivering the unique AMPS TEA store experience — and be part of building something special from the ground...

**Quentin’s F&B (S) Pte Ltd — Singapore** At Quentin’s, we are passionate about preserving, promoting, and celebrating Singapore’s rich Eurasian heritage through our food and service. As one of Singapore’s most established Eurasian dining concepts, we take pride in delivering authentic cuisine, warm hospitality, and memorable experiences to every...

As a Shift/ Assistant Restaurant Manager, you will: Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Responding efficiently and accurately to feedback and complaints Prepare employee schedules and ensure sufficient staffing for all shifts. Generating sales and meeting targets...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:• Responsible for staff scheduling, including work assignments/employee breaks.• Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes• Plan and execute activities to improve efficiency, quality and reduce waste.• Perform production...

**KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY** KOB is the Kingdom of Belgians. At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs. We are looking for committed individuals to...

**Location : In between Lavender/ Bendemeer MRT** **Industry : Restaurant F&B (Inside a hotel)** **- MUST HAVE EXPERIENCE AS F& B MANAGER**: - 5.5 DAYS WEEK & 10 HRS INCLUSIVE OF 1 HOUR BREAK**: **Job Description**: 1) Oversee and hands-on daily operation. 2) Manage a team of service-bar crews, conduct daily briefing to the team. 3) Train and re-train...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

**Roles & Responsibilities** Restaurant Manager, Assistant Manager, Supervisor To provide food and beverage services within the restaurant including but not limited to: - Ensure excellent and professional client service at all times. - Setup and reset restaurant activities as directed. - Undertake general waiting and service duties of food and...

Supporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In addition to taking care of...

Assist the F&B Operations Manager in building and maintaining a strong and efficient team to provide the guests with the highest possible level of service. - Operate the department with positive financial results. Supervise and oversee the administration of the Restaurant and Banquet to ensure smooth operations. - Evaluate the operations and procedures and...