
F&B SUPERVISOR
2 weeks ago
Roles and Responsibilities
Responsibilities:
• Responsible for staff scheduling, including work assignments/employee breaks.
• Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
• Plan and execute activities to improve efficiency, quality and reduce waste.
• Perform production resource planning based on logistics planning, order volume and inventory management for each store.
Requirements:
. Experienced F&B SUPERVISOR
• At least 2 years of relevant F&B work experience
• Able to start work immediately or in a short period of time.
• Proficient in English and Mandarin, able to communicate with guests
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